Highly selective square wave voltammetric determination of gallic acid in groundnut and tea samples using glycine(2-aminoethanoic acid) modified carbon paste electrode

Moges Sisay , Adane Kassa , Alemu Tesfaye
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引用次数: 3

Abstract

Phenolic compounds are well-known as antioxidants including many other important bioactive agents that have long been interested due to their benefits for human health, curing and preventing many diseases. Gallic acid (GA), is a naturally occurring most abundant phenolic acid compound found in groundnut, honey, mango, tea, wine, and various medicinal plants. Different techniques have been used for determination of GA. Electrochemical technique is of the best methods. A sensor with improved sensitivity for GA determination in real samples is developed. This work presents preparation of glycine modified carbon paste electrode (GMCPE) for square wave voltammetry determination of GA in groundnut and tea samples. Cyclic voltammetry and Electrochemical impedance spectroscopy results evidenced that modification of the surface of CPE by glycin improves the surface area and conductivity of the electrode. The appearance of an irreversible oxidative peak for GA with much reduced oxidative potential and about four folds current enhancement at GMCPE than the bare CPE showed the catalytic property of the modifier towards oxidation of GA. Under optimized conditions, SWV current response of GMCPE showed a linear dependence on the concentration of GA in the range 1.0 ​× ​10−6 – 2.0 ​× ​10−4 ​M, with LoD and LoQ 1.53 ​× ​10−8 ​M and 5.1 ​× ​10−8 ​M, respectively. Spike recovery results in groundnut and tea samples in the range 89.75–98.98% and 92.15–97.10%, respectively. Interference effect in the presence of selected potential interferents at their various levels with associated errors under 4.63% showed no interference on the current response of GA. The stability of the modifier with analysis time validated the applicability of the method for the determination of GA in real samples. Relative to previously reported works wider linear dynamic range, low LoD, high accuracy and selectivity make the present developed method an excellent candidate for determination of GA in real samples.

甘氨酸(2-氨基乙酸)修饰碳糊电极高选择性方波伏安法测定花生和茶叶中没食子酸
酚类化合物是众所周知的抗氧化剂,包括许多其他重要的生物活性剂,由于其对人类健康、治疗和预防许多疾病的益处而长期受到关注。没食子酸(GA)是一种天然存在的含量最高的酚酸化合物,存在于花生、蜂蜜、芒果、茶、葡萄酒和各种药用植物中。GA的测定方法多种多样,电化学法是最好的测定方法之一。开发了一种用于实际样品中GA测定的灵敏度提高的传感器。本文制备了甘氨酸修饰碳糊电极(GMCPE),用于花生和茶叶样品中GA的方波伏安法测定。循环伏安法和电化学阻抗谱结果表明,甘氨酸对CPE表面的修饰提高了电极的表面积和导电性。GA出现不可逆氧化峰,氧化电位大大降低,在GMCPE下电流比裸CPE增强约四倍,这表明改性剂对GA氧化的催化性能。在优化条件下,GMCPE的SWV电流响应与GA浓度呈线性关系,在1.0范围内​×​10−6–2.0​×​10−4​M、 LoD和LoQ 1.53​×​10−8​M和5.1​×​10−8​M、 分别。花生和茶叶样品的尖峰回收率分别在89.75–98.98%和92.15–97.10%之间。在不同水平的选定潜在干扰物存在下的干扰效应,相关误差在4.63%以下,对GA的电流响应没有干扰。修饰剂随分析时间的稳定性验证了该方法在实际样品中测定GA的适用性。与以前报道的工作相比,更宽的线性动态范围、低LoD、高精度和高选择性使本方法成为测定真实样品中GA的优秀候选方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
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