Characterisation of the essential oil from Iphiona grantioides and investigation of its antibacterial and antioxidant properties.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Natural Product Research Pub Date : 2024-12-01 Epub Date: 2023-10-26 DOI:10.1080/14786419.2023.2272782
Shah Iram Niaz, Muhammad Ali, Muhammad Saleem, Rubina Qaisrani, Kamran Safdar, Malik Muhammad Akram, Abdur Rauf, Maqbool Ahmad, Sanaullah Abbasi, Taghrid S Alomar, Najla AlMasoud, Giovanni Ribaudo
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引用次数: 0

Abstract

Iphiona grantioides (Boiss) Anderb. is a medicinal plant featuring several traditional uses. Nevertheless, this plant has not been widely investigated by modern medicinal chemistry yet, as also the properties of its extracts.In this study, we report the extraction of the essential oil by hydrodistillation from the leaves of I. grantioides. This was characterised by GC-MS analysis and ten chemical constituents were identified.Our findings demonstrate that the essential oil is effective in inhibiting the growth of bacterial strains, and of Klebsiela pneumonia and Staphylococcus aureus in particular. Additionally, its antioxidant properties were evaluated, and it showed radical scavenging activity in vitro.

颗粒硫醚精油的表征及其抗菌和抗氧化性能的研究。
Iphiona grantioides(Boiss)Anderb。是一种具有多种传统用途的药用植物。然而,现代药物化学尚未对这种植物及其提取物的性质进行广泛研究。在本研究中,我们报道了通过加氢蒸馏从盾叶薯蓣叶中提取精油的方法。通过GC-MS分析对其进行了表征,并鉴定了10种化学成分。我们的研究结果表明,精油能有效抑制细菌菌株的生长,尤其是肺炎克雷伯菌和金黄色葡萄球菌的生长。此外,对其抗氧化性能进行了评价,并在体外显示出清除自由基的活性。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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