Molecular properties, structure, neurotrophic and anti-inflammatory activities of cultured secondary metabolites from the cultures of the mushroom Cyathus striatus CBPFE A06.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Natural Product Research Pub Date : 2024-12-01 Epub Date: 2023-10-25 DOI:10.1080/14786419.2023.2273911
Jing Wei, Mei-Yu Ye, Zhen-Xin Wang, Yi-Lin Zhang, Xuan-Sheng Hu, He-Ping Hui, Yi-Tong Liu, Jianzhao Qi
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引用次数: 0

Abstract

Two previously undescribed natural cyathane diterpenoids Me-dentifragilin A (1) and Epi-neocyathin O (2), and three known cyathane diterpenoids 3-5, cyathin O, neocyathin P, and cyathin I, were isolated from the rice medium of the Cyathus striatus CBPFE A06. Their structures were established by NMR spectra, and HR-ESI-MS. Compounds 1-5 displayed encouraging neurotrophic activity in PC-12 cells at doses of 5 µM. Meanwhile, 1-5 significantly inhibited LPS-induced NO generation in BV2 cells with the IC50 values ranging from 2.44 ± 0.16 to 4.33 ± 0.32 μM. Western blot analysis showed that 2 and 4 inhibited the expression of genes involved in nitric oxide (NO) production. Molecular docking revealed that five residues of inducible NO synthase (iNOS) are key residues affecting the interaction of 2 and 4 with iNOS. This study enriches the structural diversity of cyathane diterpenes and adds to the evidence that cyathane diterpenes prevent and treat neurodegenerative diseases.

蘑菇Cyathus striatus CBPFE A06培养次生代谢物的分子特性、结构、神经营养和抗炎活性
从条纹Cyathus CBPFE A06的水稻培养基中分离出两种先前未描述的天然cyathane二萜Me dentifragilin A(1)和Epi necoyathin O(2),以及三种已知的Cyathanee二萜3-5、cyathin O、necoyahin P和cyathin I。通过核磁共振谱和HR-ESI-MS确定了它们的结构。化合物1-5在剂量为5的PC-12细胞中显示出令人鼓舞的神经营养活性 µM。同时,1-5显著抑制LPS诱导的BV2细胞中NO的产生,IC50值范围为2.44 ± 0.16至4.33 ± 0.32 μM。蛋白质印迹分析显示,2和4抑制了参与一氧化氮(NO)产生的基因的表达。分子对接显示,诱导型一氧化氮合酶(iNOS)的5个残基是影响2和4与iNOS相互作用的关键残基。这项研究丰富了cyathane二萜的结构多样性,并为cyathone二萜预防和治疗神经退行性疾病提供了证据。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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