Development and initial validation of the trait and state Mindful Eating Behaviour Scales.

IF 2.9 3区 医学 Q2 PSYCHIATRY
Michail Mantzios
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Abstract

Purpose: The quantitative assessment of mindful eating has been challenging, even with the latest additions to the field of multifactorial mindful eating psychometric tools. This manuscript presents the development, validity and reliability assessment of a trait and state Mindful Eating Behaviour Scale across four studies driven by recent theory (Mantzios in Nutr Health 27: 1-5, 2021).

Methods: Study 1 assessed the content validity of the scale through ratings of clinical and research experts in the field. Study 2 inspected the scale through exploratory and confirmatory factor, parallel, correlation, and reliability analyses. Study 3 assessed the temporal stability through a test-retest in a 2-week interval. Study 4 assessed the scale in a randomized control experimental design, where a mindful eating (vs. control group) received the trait scale before consuming chocolate, and an equivalent state scale was modified to assess state changes during the 10-min eating session.

Results: Study 1 yielded items to be reflective and concise of the definition of mindful eating behaviour. Study 2 indicated 2 potential factors through exploratory factor analyses, which were further verified through a parallel analysis, while subscales correlation indicated one-dimensionality, which was further verified through confirmatory factor analysis. In addition, the internal consistency of the scale and subscales was good. Study 3 certified the reliability of the scale over time, while Study 4 indicated that both the trait and state scales were significant indicators of eating mindfully.

Conclusions: Together, all studies signal the utility of theoretically sound and empirically validated measurements for the replicable assessment of mindful eating behaviour.

Level of evidence: No level of evidence: basic science.

Abstract Image

正念进食行为量表的发展与初步验证。
目的:即使有多因素注意饮食心理测量工具的最新加入,对注意饮食的定量评估也具有挑战性。这份手稿介绍了由最近的理论驱动的四项研究中特质和状态正念饮食行为量表的开发、有效性和可靠性评估(Mantzios in Nutr Health 27:1-52021)。方法:研究1通过对该领域临床和研究专家的评分来评估量表的内容有效性。研究2通过探索性和验证性因素、平行、相关性和可靠性分析对量表进行了检验。研究3通过间隔2周的重新测试评估了时间稳定性。研究4在随机对照实验设计中评估了该量表,其中正念饮食(与对照组相比)在食用巧克力前接受了特质量表,并修改了等效状态量表来评估10分钟饮食过程中的状态变化。结果:研究1得出的项目反映了正念饮食行为的定义,并且简明扼要。研究2通过探索性因素分析指出了2个潜在因素,并通过平行分析进一步验证,而分量表相关性表明了一个维度,并通过验证性因素分析进一步验证。此外,量表和分量表的内部一致性良好。研究3证实了该量表随着时间的推移的可靠性,而研究4表明,特质量表和状态量表都是有意识饮食的重要指标。结论:总之,所有研究都表明,理论上合理和经验验证的测量方法对正念饮食行为的可复制评估是有用的。证据水平:无证据水平:基础科学。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.50
自引率
10.30%
发文量
170
审稿时长
>12 weeks
期刊介绍: Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity is a scientific journal whose main purpose is to create an international forum devoted to the several sectors of eating disorders and obesity and the significant relations between them. The journal publishes basic research, clinical and theoretical articles on eating disorders and weight-related problems: anorexia nervosa, bulimia nervosa, subthreshold eating disorders, obesity, atypical patterns of eating behaviour and body weight regulation in clinical and non-clinical populations.
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