Synthesis, antimicrobial and thermal studies of nitropyridine-substituted double armed benzo-15-crown-5 ligands; alkali (Na+ and K+) and transition metal (Ag+) complexes; reduction of nitro compounds

IF 2.3 4区 化学 Q2 Agricultural and Biological Sciences
Serhat Koçoğlu, Zeliha Hayvalı, Hatice Ogutcu, Orhan Atakol
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引用次数: 0

Abstract

Nitropyridine substituted double-armed benzo 15-crown-5 compounds (1–4) were synthesized by the reactions of 4′,5′-bis(bromomethyl)benzo-15-crown-5 with hydroxypyridine derivatives. Na+ and K+ complexes (1a–4a, 1b–4b) of crown ether compounds (1–4) were prepared with sodium picrate and potassium picrate, respectively. Transition metal complexes (1c–4c) of the synthesized ligands (1–4) were prepared from Ag+ cation. In addition, nitro compounds (1, 2 and 4) were reduced by using Pd/C and hydrazine hydrate and new amine compounds (5, 6 and 8) were obtained. The structures of new double-armed crown ether compounds (2–4), their metal complexes (1a–4a, 1b–4b, 2c–4c) and amine compounds (5, 6 and 8) were elucidated by FTIR, HRMS, 1H–NMR, 13C–NMR spectroscopic methods. The thermal behaviors of these nitro group containing ligands (1–4) were compared with the resulting silver complexes (1c–4c) and amine compounds (5, 6 and 8). All synthesized compounds were examined for antibacterial activity against pathogenic strains Listeria monocytogenes, Salmonella typhi H, Bacillus cereus, Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Escherichia coli, Klebsiella pneumonia, Proteus vulgaris, Serratia marcescens, Shigella dysenteria and antifungal activity against Candida albicans.

Graphical abstract

Abstract Image

硝基吡啶取代的双臂苯并-15冠-5配体的合成、抗菌及热性能研究碱(Na+和K+)和过渡金属(Ag+)配合物;硝基化合物的还原
采用4′,5′-双(溴乙基)苯并15-冠-5与羟基吡啶衍生物反应合成了硝基吡啶取代的双臂苯并15-冠-5化合物(1-4)。以苦味酸钠和苦味酸钾分别制备冠醚化合物(1-4)的Na+和K+配合物(1a-4a, 1b-4b)。合成配体(1-4)的过渡金属配合物(1c-4c)由Ag+阳离子制备。此外,用Pd/C和水合肼还原了硝基化合物(1、2和4),得到了新的胺类化合物(5、6和8)。采用FTIR、HRMS、1H-NMR、13C-NMR等波谱方法对新化合物(2-4)及其金属配合物(1a-4a、1b-4b、2c-4c)和胺类化合物(5、6、8)的结构进行了鉴定。将这些含硝基配体(1-4)与合成的银配合物(1c-4c)和胺类化合物(5、6和8)的热行为进行了比较,并对所有合成的化合物对病原菌李斯特菌、伤寒沙门氏菌、蜡样芽孢杆菌、金黄色葡萄球菌、表皮葡萄球菌、黄体微球菌、大肠杆菌、肺炎克雷伯菌、普通变形杆菌、粘质沙雷氏菌、志贺氏痢疾菌及抗白色念珠菌活性。图形抽象
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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
0
审稿时长
3-8 weeks
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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