Development of meat products for the nutrition of the elderly

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM
Sholpan Abzhanova , Lyazzat Baybolova , Gulshat Zhaksylykova , Aigul Tayeva , Talgat Kulazhanov
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引用次数: 1

Abstract

Purpose

Due to the increased risk of diseases and digestive disorders, a balanced diet for the elderly is necessary for their well-being and health. Understanding the effects of meat consumption is especially important for older adults, who can benefit from whole-food protein to compensate for age-related loss of muscle mass and strength. The purpose of this study is to analyse the production of meat products and establish the effect of ostrich meat in the nutrition of the elderly.

Methods

The theoretical basis of this study included conclusions and basic recommendations from researchers who explore elderly nutrition, and data from the World Health Organization and the Ministry of Health of the Republic of Kazakhstan. Moreover, research on the nutritional value of ostrich meat pate as a possible component of the diet was conducted, and beef pate was used as a control sample.

Results

The study found that ostrich meat pate has a high nutritional value and lower caloric content compared with beef pate, with high protein content and low-fat content. In addition, ostrich pate is very valuable for its content of fatty acids: arachidonic, linoleic, linoleic, and oleic.

Conclusion

The findings of the study allow to state that ostrich meat is a dietary and low-calorie product that can be recommended for the elderly. The practical value of the study lies in the optimisation of data on the development of meat products for the nutrition of the elderly and the possible inclusion of ostrich meat in the diet.

开发适合老年人营养的肉制品
由于疾病和消化系统紊乱的风险增加,均衡的饮食对老年人的健康和福祉是必要的。了解肉类消费的影响对老年人尤其重要,他们可以从全食物蛋白质中受益,以弥补与年龄相关的肌肉质量和力量损失。本研究的目的是分析肉制品的生产,并确定鸵鸟肉在老年人营养中的作用。方法本研究的理论基础包括老年人营养研究人员的结论和基本建议,以及世界卫生组织和哈萨克斯坦共和国卫生部的数据。此外,还对鸵鸟肉酱作为饲粮的可能成分进行了营养价值研究,并以牛肉酱作为对照样品。结果研究发现,与牛肉酱相比,鸵鸟肉酱营养价值高,热量含量低,蛋白质含量高,脂肪含量低。此外,鸵鸟肉酱还富含花生四烯酸、亚油酸、亚油酸和油酸等脂肪酸。结论:研究结果表明,鸵鸟肉是一种低热量的膳食产品,可以推荐给老年人。该研究的实用价值在于优化了老年人营养肉制品开发的数据,并可能将鸵鸟肉纳入饮食中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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