The interlink between climate changes, gut microbiota, and aging processes

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM
William Ben Gunawan , Muhammad Naufal Putra Abadi , Farhan Syafiq Fadhillah , Fahrul Nurkolis , Adriyan Pramono
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引用次数: 1

Abstract

The world's weather is constantly shifting and increasingly unpredictable. Climate change was also shown to influence human health and both soil and gut microbiome. These changes may also affect the human aging process, which is connected to multidimensional aspects ranging from health, economy, and psychology. As a result, the purpose of this review is to examine the relationship between aging, gut microbiota, and climate change. This discussion aims to increase awareness of the inevitable change in aging physiology and gut microbiota composition that is caused by climate change by tying together the environmental and clinical health elements. This review will also support the evidence for the link between environmental problems and public health problems. The main findings of this review found that human aging and gut microbiota had a bidirectional relationship. The change in one matter influences the other, which may be instigated by climate change. Moreover, climate change also influences the soil microbiome, which is indirectly related to the quality of the crops that will further act as nutritional factors that shift the composition of human gut microbiota. Various modulation mechanisms of gut microbiota in aging domains were also explored. The review was concluded by proposing a model and underlining some implications that need to be further addressed.

气候变化、肠道微生物群和衰老过程之间的相互联系
世界的天气在不断变化,而且越来越不可预测。气候变化也被证明会影响人类健康以及土壤和肠道微生物组。这些变化也可能影响人类的衰老过程,这与健康、经济和心理等多方面有关。因此,这篇综述的目的是研究衰老、肠道微生物群和气候变化之间的关系。本次讨论旨在通过将环境和临床健康因素结合起来,提高人们对气候变化导致的衰老生理学和肠道微生物群组成不可避免的变化的认识。这项审查还将支持环境问题与公共卫生问题之间联系的证据。这篇综述的主要发现发现,人类衰老和肠道微生物群之间存在双向关系。一种物质的变化会影响另一种物质,这可能是由气候变化引起的。此外,气候变化还影响土壤微生物组,这与作物的质量间接相关,作物的质量将进一步成为改变人类肠道微生物组组成的营养因素。还探讨了肠道微生物群在衰老领域的各种调节机制。审查结束时提出了一个模式,并强调了需要进一步解决的一些影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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