Multiplex genome editing targeting soybean with ultra-low anti-nutritive oligosaccharides

IF 6 1区 农林科学 Q1 AGRONOMY
Wenxin Lin , Huaqin Kuang , Mengyan Bai , Xiaomeng Jiang , Pengfei Zhou , Yinghua Li , Bo Chen , Huarong Li , Yuefeng Guan
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引用次数: 1

Abstract

Soybean is the primary source of plant protein for humans. Owing to the indigestibility of the raffinose family of oligosaccharides (RFO), raffinose and stachyose are considered anti-nutritive factors in soybean seeds. Low-RFO soybean cultivars are generated by mutagenesis of RFO biosynthesis genes, but the carbohydrate profiles invite further modification to lower RFOs. This study employed a pooled multiplex genome editing approach to target four seed-specifically expressed genes mediating RFO biosynthesis, encoding three raffinose synthases (RS2, RS3, and RS4) and one stachyose synthase. In T1 progeny, rs2/rs3 and rs4/sts homozygous double mutants and a rs2/rs3/rs4/sts quadruple mutant (rfo-4m) were characterized. The rs2/rs3 mutant showed reduced raffinose and stachyose contents, but the rs4/sts mutant showed only reduced stachyose in seeds. The RFO contents in the rfo-4m mutant were almost eliminated. Metabolomic analysis showed that the mutation of four RFO biosynthesis genes led to a shift of metabolic profile in the seeds, including the accumulation of several oligosaccharides-related metabolites. These mutants could contribute to precision breeding of soybean cultivars for soy food production.

超低抗营养低聚糖靶向大豆的多重基因组编辑
大豆是人类植物蛋白质的主要来源。由于棉子糖低聚糖家族(RFO)不易消化,棉子糖和水苏糖被认为是大豆种子中的抗营养因子。低RFO大豆品种是通过RFO生物合成基因的突变产生的,但碳水化合物谱需要进一步修饰以降低RFO。本研究采用混合多重基因组编辑方法,靶向四个介导RFO生物合成的种子特异性表达基因,编码三个棉子糖合成酶(RS2、RS3和RS4)和一个水苏糖合成酶。在T1子代中,鉴定了rs2/rs3和rs4/sts纯合双突变体和rs2/rs3/rs4/sts四重突变体(rfo-4m)。rs2/rs3突变体显示棉子糖和水苏糖含量降低,而rs4/sts突变体仅显示种子中的水苏糖降低。RFO-4m突变体中的RFO含量几乎被消除。代谢组学分析表明,四个RFO生物合成基因的突变导致种子中代谢谱的变化,包括几种低聚糖相关代谢产物的积累。这些突变体有助于大豆食品生产品种的精确育种。
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来源期刊
Crop Journal
Crop Journal Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
9.90
自引率
3.00%
发文量
638
审稿时长
41 days
期刊介绍: The major aims of The Crop Journal are to report recent progresses in crop sciences including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics. The regular columns of the journal are Original Research Articles, Reviews, and Research Notes. The strict peer-review procedure will guarantee the academic level and raise the reputation of the journal. The readership of the journal is for crop science researchers, students of agricultural colleges and universities, and persons with similar academic levels.
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