La consommation du petit déjeuner est-elle associée à l’état pondéral : enquête auprès d’adultes algériens ?

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme Pub Date : 2023-05-01 DOI:10.1016/j.nupar.2023.02.002

Oudjdane Nebti, Nora Bahchachi, Affaf Mezdoud, Adel Bensalem, Abdelnacer Agli, Hayet Oulamara

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引用次数: 0

Abstract

Objective

To study the association between breakfast consumption and obesity.

Materials and methods

A cross-sectional study was conducted among 284 Algerian adults. The breakfast consumption and composition were assessed by the 24-hour recall repeated on three times. Breakfast consumers were defined as having consumed 300 Kcal and more in this meal. Anthropometric measurements included weight and height.

Results

Our population counts 46.5% men and 53.5% women. A total of 62.3% of adults were overweight, including 25.4% having obesity. Over half of the population (54.2%) ate breakfast. It usually consisted of a cereal product, a dairy product and a sweet product accompanied by coffee or tea. No significant difference was observed between the prevalence of obesity in breakfast consumers and non-consumers. No correlation was found between BMI and energy intake at breakfast. Non-consumers of breakfast had a higher total energy intake excluding breakfast than breakfast consumers.

Conclusion

In our study, skipping breakfast does not appear to be related to obesity. Rather, it appears to be related to an excess in total energy.

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早餐消费是否与体重状况相关：阿尔及利亚成年人调查？

目的探讨早餐消费与肥胖的关系。材料和方法对284名阿尔及利亚成年人进行了横断面研究。通过重复三次的24小时回忆来评估早餐的消耗量和成分。早餐消费者被定义为在这顿饭中消费了300千卡及以上。人体测量包括体重和身高。结果我国人口中男性占46.5%，女性占53.5%。共有62.3%的成年人超重，其中25.4%的人肥胖。超过一半的人口（54.2%）吃早餐。它通常由谷物制品、乳制品和甜制品组成，并配以咖啡或茶。早餐消费者和非消费者的肥胖患病率之间没有观察到显著差异。BMI与早餐能量摄入之间没有相关性。非早餐消费者的总能量摄入（不包括早餐）高于早餐消费者。结论在我们的研究中，不吃早餐似乎与肥胖无关。相反，它似乎与总能量的过剩有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Clinique et Metabolisme 医学-内分泌学与代谢

CiteScore

0.80

自引率

16.70%

发文量

216

审稿时长

78 days

期刊介绍： Nutrition Clinique et Métabolisme is the journal of the French-speaking Society of Enteral and Parenteral Nutrition. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports.