Nutrition, dietary recommendations, and supplements for patients with congenital heart disease

IF 0.8 Q4 CARDIAC & CARDIOVASCULAR SYSTEMS
Macarena Lorente , María Josefa Azpiroz , Paula Guedes , Rosa Burgos , Amador Lluch , Laura Dos
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引用次数: 1

Abstract

Nutrition is the cornerstone of a healthy life and is crucial for the prevention of cardiovascular disease. Patients with congenital heart disease (CHD) are prone to nutrition disorders, including abnormalities in body composition such as overweight or obesity which, along with other classic cardiovascular risk factors, places our increasing and aging adult CHD (ACHD) population at a higher risk for acquired cardiovascular disease. These patients are also at risk of cachexia or sarcopenia as well as macronutrient and micronutrient deficiencies derived from the development of heart failure as a complication of their underlying cardiac disease. In this paper, we review different dietary recommendations and supplementation with specific macronutrients and micronutrients. We also discuss some special scenarios in ACHD patients and the importance of the microbiota, a new therapeutical target as yet underexplored in this patient population.

先天性心脏病患者的营养、饮食建议和补充剂
营养是健康生活的基石,对预防心血管疾病至关重要。先天性心脏病(CHD)患者容易出现营养障碍,包括身体成分异常,如超重或肥胖,这与其他经典的心血管风险因素一起,使我们日益增加和老龄化的成年CHD(ACHD)人群患获得性心血管疾病的风险更高。这些患者也有恶病质或少肌症的风险,以及因潜在心脏病并发症心力衰竭而导致的大量营养素和微量营养素缺乏。在这篇论文中,我们回顾了不同的饮食建议以及补充特定的常量营养素和微量营养素。我们还讨论了ACHD患者的一些特殊情况以及微生物群的重要性,微生物群是该患者群体中尚未充分探索的新治疗靶点。
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来源期刊
International journal of cardiology. Congenital heart disease
International journal of cardiology. Congenital heart disease Cardiology and Cardiovascular Medicine
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83 days
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