The negative effect of service robots’ affective human-likeness on consumer satisfaction in frontline service encounters

IF 8.3 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
You Li , Zhehao Liang , Yawei Wang , Yaping Chang
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Abstract

Although companies have widely deployed service robots with affective human-likeness, scant attention has been paid to their negative effects on consumer satisfaction. We adopt a consumer–robot relationship perspective to investigate the mechanism and boundary conditions of the negative influence of affective human-likeness on consumer satisfaction. We suggest that service robots with affective human-likeness may violate consumer–robot relationship norms, making consumers feel social discomfort, thereby negatively affecting their satisfaction. Study 1 shows that a high degree of affective human-likeness negatively affects consumer satisfaction by causing social discomfort. Study 2 finds that consumer power which affects the perception of social distance, can be the boundary condition for previous negative effects. This research makes contributes to the literature on service robot anthropomorphism, consumer–robot relationships, and consumer power in artificial intelligence marketing and can guide service robots’ anthropomorphic use.

服务机器人的情感人类相似性对一线服务接触中消费者满意度的负面影响
尽管公司已经广泛部署了具有人类情感相似性的服务机器人,但很少关注它们对消费者满意度的负面影响。我们采用消费者-机器人关系的视角来研究人类情感相似性对消费者满意度的负面影响的机制和边界条件。我们认为,具有人类情感相似性的服务机器人可能违反消费者-机器人关系规范,使消费者感到社会不适,从而对他们的满意度产生负面影响。研究1表明,高度的人类情感相似性会引起社会不适,从而对消费者满意度产生负面影响。研究2发现,影响社交距离感知的消费者力量可能是先前负面影响的边界条件。这项研究为人工智能营销中服务机器人拟人化、消费者-机器人关系和消费者力量的文献做出了贡献,可以指导服务机器人的拟人化使用。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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