Luiz L Mafra Jr , Daniela A de Souza , Mariângela Menezes , Mathias A Schramm , Rodrigo Hoff
{"title":"Marine biotoxins: latest advances and challenges toward seafood safety, using Brazil as a case study","authors":"Luiz L Mafra Jr , Daniela A de Souza , Mariângela Menezes , Mathias A Schramm , Rodrigo Hoff","doi":"10.1016/j.cofs.2023.101078","DOIUrl":null,"url":null,"abstract":"<div><p>Marine shellfish and finfish are common vectors of biotoxins produced by bacteria, cyanobacteria<span>, and microalgae, severely affecting public health worldwide. Monitoring the presence of toxigenic microorganisms in the water and toxic compounds in seafood can be effective in preventing/mitigating intoxication outbreaks, although the risks are still high for emerging, underregulated toxins and/or in places where toxin monitoring is deficient. This paper summarizes the latest findings on seafood contamination by marine biotoxins, including emerging toxic compounds, and presents the recent advances on analytical methods for toxin detection and regulation. Ultimately, the importance of adopting advanced techniques and an integrated notification system for mitigating the impacts of toxin contamination on human health worldwide is discussed, using Brazil as a case study.</span></p></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"53 ","pages":"Article 101078"},"PeriodicalIF":8.9000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214799323000930","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Marine shellfish and finfish are common vectors of biotoxins produced by bacteria, cyanobacteria, and microalgae, severely affecting public health worldwide. Monitoring the presence of toxigenic microorganisms in the water and toxic compounds in seafood can be effective in preventing/mitigating intoxication outbreaks, although the risks are still high for emerging, underregulated toxins and/or in places where toxin monitoring is deficient. This paper summarizes the latest findings on seafood contamination by marine biotoxins, including emerging toxic compounds, and presents the recent advances on analytical methods for toxin detection and regulation. Ultimately, the importance of adopting advanced techniques and an integrated notification system for mitigating the impacts of toxin contamination on human health worldwide is discussed, using Brazil as a case study.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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