Green chemistry methods for food analysis: Overview of sample preparation and determination

IF 5.2 Q1 CHEMISTRY, ANALYTICAL

Advances in Sample Preparation Pub Date : 2023-02-01 DOI:10.1016/j.sampre.2023.100053

Waleed Alahmad , S. Irem Kaya , Ahmet Cetinkaya , Pakorn Varanusupakul , Sibel A. Ozkan

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引用次数: 7

Abstract

In recent years, food quality and safety have gained increasing attention. However, due to the complexity of food composition, accurate classical extraction techniques require using toxic organic solvents. The development of green extraction techniques has come to the fore to repress this drawback. In this review, the recent novel methodologies for extracting pollutants from food samples that fulfill the principles of green chemistry were summarized. The use of sorbent-based techniques, such as solid-phase microextraction (SPME), and stir-bar sorbent extraction (SBSE), and advanced techniques such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), enzyme-assisted extraction (EAE), pressurized liquid extraction (PLE) and supercritical fluid extraction (SFE), for improving and accelerating extraction efficiency and reducing solvent consumption are highlighted. Lastly, future perspectives on the implementation of these eco-friendly methodologies are described along with the technological advancements required.

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食品分析的绿色化学方法:样品制备和测定概述

近年来，食品质量安全问题日益受到重视。然而，由于食品成分的复杂性，准确的经典提取技术需要使用有毒的有机溶剂。绿色提取技术的发展已经凸显了抑制这一缺点的作用。本文综述了近年来符合绿色化学原理的食品样品污染物提取新方法。使用基于吸附剂的技术，如固相微萃取（SPME）和搅拌棒吸附剂萃取（SBSE），以及先进技术，如超声辅助萃取（UAE）、微波辅助萃取（MAE）、酶辅助萃取（EAE）、加压液体萃取（PLE）和超临界流体萃取（SFE），以提高和加速萃取效率并减少溶剂消耗。最后，介绍了这些环保方法的未来实施前景以及所需的技术进步。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Advances in Sample Preparation

CiteScore

3.50

自引率

0.00%

发文量