Ningyi Xu , Xinyue Ma , Yue Cao , Huan Wang , Han Wu , Hongru Zheng , Chuanyu Yang , Ruiqi Zou , Jiayi Liu , Chunyan Sun , Yuan Yuan
{"title":"A novel fluorescent structure-switching aptasensor for the sensitive detection of acrylamide based on AuNPs-assisted separation of ssDNA","authors":"Ningyi Xu , Xinyue Ma , Yue Cao , Huan Wang , Han Wu , Hongru Zheng , Chuanyu Yang , Ruiqi Zou , Jiayi Liu , Chunyan Sun , Yuan Yuan","doi":"10.1016/j.aac.2023.07.001","DOIUrl":null,"url":null,"abstract":"<div><p>Fluorescent aptasensor was developed for acrylamide (AAm) detection by utilizing the adsorption effect of Au nanoparticles (AuNPs) and fluorescence properties of SYBR Green I (SGI) towards double-stranded DNA (dsDNA). Compared to the binding of aptamer with AAm, the higher affinity of aptamer with cDNA may facilitate a structure switching from the aptamer/AAm complex to aptamer/cDNA dsDNA. The free aptamers were adsorbed onto AuNPs and separated by centrifugation. Subsequently, SGI was introduced as a fluorescent reporter for quantitative detection. Compared to conventional AuNPs-based colorimetric detection, the sensitivity of this strategy was improved by 3.18-fold in the range of 0.005–50 mg/L with a low detection limit of 4.68 μg/L. The method has been successfully applied to analyze fried twists and biscuits. Notably, it is a low-cost and general method that provides guidance for the development of rapid screening technology in the field.</p></div>","PeriodicalId":100027,"journal":{"name":"Advanced Agrochem","volume":"2 3","pages":"Pages 276-283"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advanced Agrochem","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2773237123000485","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Fluorescent aptasensor was developed for acrylamide (AAm) detection by utilizing the adsorption effect of Au nanoparticles (AuNPs) and fluorescence properties of SYBR Green I (SGI) towards double-stranded DNA (dsDNA). Compared to the binding of aptamer with AAm, the higher affinity of aptamer with cDNA may facilitate a structure switching from the aptamer/AAm complex to aptamer/cDNA dsDNA. The free aptamers were adsorbed onto AuNPs and separated by centrifugation. Subsequently, SGI was introduced as a fluorescent reporter for quantitative detection. Compared to conventional AuNPs-based colorimetric detection, the sensitivity of this strategy was improved by 3.18-fold in the range of 0.005–50 mg/L with a low detection limit of 4.68 μg/L. The method has been successfully applied to analyze fried twists and biscuits. Notably, it is a low-cost and general method that provides guidance for the development of rapid screening technology in the field.
利用Au纳米粒子(AuNPs)对丙烯酰胺(AAm)的吸附作用和SYBR Green I(SGI)对双链DNA(dsDNA)的荧光特性,开发了一种用于丙烯酰胺(AAm)检测的荧光适体传感器。与适体与AAm的结合相比,适体与cDNA的更高亲和力可能有助于从适体/AAm复合物向适体/cDNA dsDNA的结构转换。将游离的适体吸附在AuNPs上并通过离心分离。随后,SGI被引入作为用于定量检测的荧光报告子。与传统的基于AuNPs的比色检测相比,该方法在0.005–50 mg/L范围内的灵敏度提高了3.18倍,检测下限为4.68μg/L。该方法已成功应用于油炸食品中。值得注意的是,这是一种低成本、通用的方法,为该领域快速筛查技术的发展提供了指导。