A green deprotection strategy: Removing acid-labile protecting groups using lemon juice/ethanol as the solvent

Weiding Wang, Yinzhe Chen, Xiaoheng Li, Qian Zhang
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Abstract

Lemon juice has been studied and reported as an efficient catalyst or green medium in organic synthesis. The present digest paper shows the successful and efficient Removal of multiple acid-labile protecting groups using crude lemon juice for the first time. Several drops of lemon juice can rapidly convert some simple liquid acetals to carbonyl compounds. Also, when mixed with ethanol, lemon juice effectively removes cyclic acetals and other protection groups on primary or secondary alcohols. In addition, for the selective Removal of acetonide on diacetone-d-glucose and its derivatives, the yield can reach more than 85%. Lemon juice, combined with ethanol as a solvent, can avoid using hazardous organic or inorganic acids to remove acid-labile protecting groups while being environmentally friendly.

Abstract Image

绿色去保护策略:用柠檬汁/乙醇作为溶剂去除酸不稳定的保护基团
柠檬汁已被研究并报道为有机合成中的有效催化剂或绿色介质。本文首次用柠檬汁成功有效地去除了多种酸不稳定保护基。几滴柠檬汁可以快速将一些简单的液体缩醛转化为羰基化合物。此外,当与乙醇混合时,柠檬汁可以有效地去除伯醇或仲醇上的环状缩醛和其他保护基团。此外,对于二丙酮-d-葡萄糖及其衍生物选择性去除丙酮,产率可达85%以上。柠檬汁与乙醇作为溶剂相结合,可以避免使用危险的有机酸或无机酸来去除酸不稳定的保护基团,同时对环境友好。
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