Applications of propolis encapsulation in food products.

IF 3 4区医学 Q2 CHEMISTRY, APPLIED

Journal of microencapsulation Pub Date : 2023-12-01 Epub Date: 2023-11-09 DOI:10.1080/02652048.2023.2274059

Cristina Jansen-Alves, Laura Martins Fonseca, Fernanda Doring Krumreich, Elessandra Da Rosa Zavareze

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引用次数: 0

Abstract

Propolis has beneficial health properties attributed to of phenolic compounds. However, its application is limited. Thus, encapsulation protects the bioactive compounds of propolis from degradation, allowing their release under controlled and specific conditions and increasing their solubility. In addition to protecting flavonoids, encapsulation also minimises the undesirable characteristics of propolis, such as strong odour. We brought attention to the high antioxidant and antimicrobial activities of encapsulated propolis, and its maintained biological activity enables more uses in different areas. Encapsulated propolis can be applied in food products as an ingredient. This review describes recent advances in improving the bioactivity of propolis extracts by using encapsulation techniques, and biopolymer research strategies, focusing on applications in food products. Encapsulated propolis has a promising market perspective due to the industrial and scientific-technological advancement, the increase in the amount of research, the improvement of propolis extraction techniques, and the need of consumers for innovative products.

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蜂胶胶囊在食品中的应用。

蜂胶含有酚类化合物，具有有益健康的特性。然而，它的应用是有限的。因此，封装可以保护蜂胶的生物活性化合物不被降解，使其在受控和特定的条件下释放，并增加其溶解度。除了保护类黄酮外，封装还最大限度地减少了蜂胶的不良特性，如强烈的气味。我们注意到封装蜂胶具有高抗氧化和抗菌活性，其保持的生物活性使其在不同领域有更多的用途。封装蜂胶可以作为一种配料应用于食品中。本文综述了利用包封技术提高蜂胶提取物生物活性的最新进展，以及生物聚合物的研究策略，重点介绍了其在食品中的应用。由于工业和科学技术的进步、研究数量的增加、蜂胶提取技术的改进以及消费者对创新产品的需求，胶囊化蜂胶具有广阔的市场前景。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of microencapsulation 工程技术-工程：化工

CiteScore

6.30

自引率

2.60%

发文量

审稿时长

3 months

期刊介绍： The Journal of Microencapsulation is a well-established, peer-reviewed journal dedicated to the publication of original research findings related to the preparation, properties and uses of individually encapsulated novel small particles, as well as significant improvements to tried-and-tested techniques relevant to micro and nano particles and their use in a wide variety of industrial, engineering, pharmaceutical, biotechnology and research applications. Its scope extends beyond conventional microcapsules to all other small particulate systems such as self assembling structures that involve preparative manipulation. The journal covers: Chemistry of encapsulation materials Physics of release through the capsule wall and/or desorption from carrier Techniques of preparation, content and storage Many uses to which microcapsules are put.