Modification methods, biological activities and applications of pectin: A review

IF 8.5 1区化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

International Journal of Biological Macromolecules Pub Date : 2023-10-21 DOI:10.1016/j.ijbiomac.2023.127523

Yuanyuan Yue , Botao Wang , Wenxia Xi , Xin Liu , Sheng Tang , Xiang Tan , Guijie Li , Linhua Huang , Ya Liu , Junying Bai

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引用次数: 0

Abstract

Pectin is a complex and functionally rich natural plant polysaccharide that is widely used in food, medical, and cosmetic industries. It can be modified to improve its properties and expand its applications. Modification methods for natural pectin can be divided into physical, chemical, enzymatic, and compound methods. Different modification methods can result in modified pectins (MPs) exhibiting different physicochemical properties and biological activities. The objectives of this paper were to review the various pectin modification methods explored over the last decade, compare their differences, summarize the impact of different modification methods on the biological activity and physicochemical properties of pectin, and describe the applications of MPs in food and pharmaceutical fields. Finally, suggestions and perspectives for the development of MPs are discussed. This review offers a theoretical reference for the rational and efficient processing of pectin and the expansion of its applications.

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果胶的改性方法、生物活性及其应用：综述。

果胶是一种复杂且功能丰富的天然植物多糖，广泛应用于食品、医疗和化妆品行业。可以对其进行修改以提高其性能并扩展其应用。天然果胶的改性方法可分为物理法、化学法、酶法和复合法。不同的改性方法可以使改性的果胶表现出不同的理化性质和生物活性。本文的目的是回顾近十年来探索的各种果胶改性方法，比较它们的差异，总结不同改性方法对果胶生物活性和理化性质的影响，并描述MPs在食品和制药领域的应用。最后，对MP的发展提出了建议和展望。该综述为果胶的合理高效加工及其应用提供了理论参考。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Biological Macromolecules 生物-生化与分子生物学

CiteScore

13.70

自引率

9.80%

发文量

2728

审稿时长

64 days

期刊介绍： The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.