Linguistic features of stuttering during spontaneous speech

IF 2.1 3区 医学 Q1 AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY
Haley J. Warner , Ravi Shroff , Arianna Zuanazzi , Richard M. Arenas , Eric S. Jackson
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引用次数: 0

Abstract

Purpose

Previous work shows that linguistic features (e.g., word length, word frequency) impact the predictability of stuttering events. Most of this work has been conducted using reading tasks. Our study examined how linguistic features impact the predictability of stuttering events during spontaneous speech.

Methods

The data were sourced from the FluencyBank database and consisted of interviews with 35 adult stutterers (27,009 words). Three logistic regression mixed models were fit as the primary analyses: one model with four features (i.e., initial phoneme, grammatical function, word length, and word position within a sentence), a second model with six features (i.e., the features from the previous model plus word frequency and neighborhood density), and a third model with nine features (i.e., the features from the previous model plus bigram frequency, word concreteness, and typical age of word acquisition). We compared our models using the Area Under the Curve statistic.

Results

The four-feature model revealed that initial phoneme, grammatical function, and word length were predictive of stuttering events. The six-feature model revealed that initial phoneme, word length, word frequency, and neighborhood density were predictive of stuttering events. The nine-feature model was not more predictive than the six-feature model.

Conclusion

Linguistic features that were previously found to be predictive of stuttering during reading were predictive of stuttering during spontaneous speech. The results indicate the influence of linguistic processes on the predictability of stuttering events such that words associated with increased planning demands (e.g., longer words, low frequency words) were more likely to be stuttered.

自发讲话时口吃的语言特征。
目的:先前的研究表明,语言特征(如单词长度、单词频率)会影响口吃事件的可预测性。这项工作大多是通过阅读任务完成的。我们的研究考察了语言特征如何影响自发言语中口吃事件的可预测性。方法:数据来源于FluencyBank数据库,包括对35名成年口吃者(27009个单词)的采访。三个逻辑回归混合模型被拟合为主要分析:一个模型具有四个特征(即初始音素、语法功能、单词长度和句子中的单词位置),第二个模型具有六个特征(如前一个模型的特征加上单词频率和邻域密度),以及具有九个特征的第三个模型(即,来自先前模型的特征加上双字频率、单词具体性和单词习得的典型年龄)。我们使用曲线下面积统计数据对我们的模型进行了比较。结果:四特征模型显示,初始音位、语法功能和单词长度对口吃事件具有预测作用。六特征模型显示,初始音素、单词长度、单词频率和邻域密度可以预测口吃事件。九特征模型并不比六特征模型更具预测性。结论:先前发现的可预测阅读过程中口吃的语言特征可预测自发言语过程中的口吃。结果表明,语言过程对口吃事件的可预测性有影响,因此与计划需求增加相关的单词(例如,较长的单词、低频单词)更有可能口吃。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Fluency Disorders
Journal of Fluency Disorders AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY-REHABILITATION
CiteScore
3.70
自引率
14.30%
发文量
23
审稿时长
>12 weeks
期刊介绍: Journal of Fluency Disorders provides comprehensive coverage of clinical, experimental, and theoretical aspects of stuttering, including the latest remediation techniques. As the official journal of the International Fluency Association, the journal features full-length research and clinical reports; methodological, theoretical and philosophical articles; reviews; short communications and much more – all readily accessible and tailored to the needs of the professional.
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