{"title":"Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security","authors":"R. Byaruhanga, Ellinor Isgren","doi":"10.1007/s41055-023-00126-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food ethics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41055-023-00126-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}