A Study on the Diversity and Enzyme Productivity of Mesophilic and Thermophilic Bacteria from the Arable Soil Fertilized with Modified Peat Moss

Q4 Agricultural and Biological Sciences

Food Engineering Progress Pub Date : 2022-05-31 DOI:10.13050/foodengprog.2022.26.2.84

Sondor Ganbat, Dariimaa Ganbat, G. Jeong, K. Shin, Yong-Jik Lee, Mi-Hwa Park, Jin Hyun Koh, Sang-Jae Lee

引用次数: 0

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改良泥炭苔对土壤中嗜温细菌多样性及产酶能力的研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Engineering Progress Agricultural and Biological Sciences-Food Science

CiteScore

0.70

自引率

0.00%

发文量