Factors Associated with Belching and Retching during Esophagogastroduodenoscopy and Their Effects on Z-Line Appearance

Sang Hoon Lee, S. Nam, Sung Joon Lee, Sung Chul Park, D. Choi, C. Kang, J. Park
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Abstract

Background/Aims: Belching and retching tend to cause technical difficulties during endoscopic procedures; however, risk factors associated with belching and retching during endoscopy remain unclear. In this study, we investigated the factors associated with belching and retching during unsedated endoscopy and the effects of belching and retching on the grading of Los Angeles (LA) classification of reflux esophagitis. Materials and Methods: This prospective observational study included patients who underwent unsedated esophagogastroduodenoscopy (EGD). We used a predefined grading system to evaluate belching and retching during the endoscopic examination. LA classification grades were compared between the endoscope insertion and withdrawal phases of EGD. Results: The study included 327 patients. Age (specifically, young age [<60 years]) was significantly associated with belching and retching ( P <0.001). Belching and retching were not associated with statistically significant change of the LA classification ( P =0.962). However, we observed differences in Z-line appearance between the endoscope insertion and withdrawal phases in several patients. Conclusions: Age was significantly associated with belching and retching during unsedated EGD. Notably, Z-line appearance was also changed during EGD in some patients. (Korean J Helicobacter Up Gastrointest Res 2022;22:295-302)
食管-胃十二指肠镜检查时出现打嗝和呕吐的相关因素及其对Z线外观的影响
背景/目的:在内镜手术过程中,打嗝和干呕往往会造成技术困难;然而,内窥镜检查期间与打嗝和干呕相关的危险因素尚不清楚。在这项研究中,我们调查了未经检查的内窥镜检查中与打嗝和干呕相关的因素,以及打嗝和干咳对反流性食管炎洛杉矶(LA)分级的影响。材料和方法:这项前瞻性观察性研究包括接受未过期食管胃十二指肠镜检查(EGD)的患者。我们使用预先定义的分级系统来评估内窥镜检查期间的打嗝和干呕。比较EGD内窥镜插入和退出阶段的LA分类等级。结果:该研究包括327名患者。年龄(特别是年轻[<60岁])与打嗝和干呕显著相关(P<0.001)。打嗝和干咳与LA分类的统计学显著变化无关(P=0.0962)。然而,我们观察到一些患者在内窥镜插入和退出阶段的Z线外观存在差异。结论:年龄与未过期EGD期间的打嗝和干呕有显著相关性。值得注意的是,一些患者在EGD期间Z线外观也发生了变化。(韩国幽门螺杆菌研究杂志2022;22:295-302)
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