Biostability of binder-free wood and plant plastics protected with antiseptics

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
Victor Buryndin, Artyem Artyemov, Andrei Savinovskih, P. Krivonogov, A. Krivonogova
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引用次数: 1

Abstract

Introduction. Agriculture produces a lot of plant and food waste that is highly biodegradable. In order to recycle this waste and use it in the production of new materials, we need to find effective ways to increase their resistance to biodegradation. We aimed to study the biostability of binder-free wood and plant plastics, as well as to find an optimal method of their antiseptic protection. Study objects and methods. Our objects of study were binder-free plastics based on sawdust, wheat and millet husks. To determine their biostability, we exposed them in active soil for 21 days and analyzed their physical and mechanical properties. Also, we examined the effects of several methods of antiseptic treatment on the samples’ strength, water resistance, and biodegradation. Results and discussion. All the wood- and plant-based samples showed low biostability. Exposure in active soil caused significant morphological and structural changes, as well as impaired the samples’ physical and mechanical properties, especially those of the plant-based plastics. Their resistance to biodegradation was significantly determined by the type of filler or antiseptic, as well as by the method of antiseptic administration. Whether added to the press mixture or applied to the surface, the antiseptics changed the samples’ physical and mechanical properties. Among the antiseptics used, copper sulfate showed the best effect when introduced directly into the sawdust press mixture. It ensured the lowest decrease in flexural strength, but increased hardness, water absorption, and swelling. The wheat- and millet-based plastics protected with copper sulfate showed an increase in strength indicators, but lower water resistance. Conclusion. The antiseptic protection of binder-free wood and plant plastics affects a number of their physical and mechanical properties and therefore should take into account the expected conditions for their performance.
用防腐剂保护的无粘合剂木材和植物塑料的生物稳定性
介绍农业产生了大量可生物降解的植物和食物垃圾。为了回收这些废物并将其用于生产新材料,我们需要找到有效的方法来提高它们对生物降解的抵抗力。我们旨在研究无粘合剂木材和植物塑料的生物稳定性,并找到最佳的防腐保护方法。研究对象和方法。我们的研究对象是基于木屑、小麦和小米壳的无粘合剂塑料。为了确定它们的生物稳定性,我们将它们暴露在活性土壤中21天,并分析它们的物理和机械性能。此外,我们还考察了几种防腐处理方法对样品强度、耐水性和生物降解性的影响。结果和讨论。所有以木材和植物为基础的样品都显示出较低的生物稳定性。暴露在活性土壤中导致了显著的形态和结构变化,并损害了样品的物理和机械性能,尤其是植物性塑料的物理和力学性能。它们对生物降解的抵抗力主要取决于填料或防腐剂的类型以及防腐剂的施用方法。无论是添加到压制混合物中还是应用到表面,防腐剂都会改变样品的物理和机械性能。在使用的防腐剂中,硫酸铜直接加入锯末压制混合物中效果最好。它确保了弯曲强度的最低降低,但增加了硬度、吸水性和膨胀性。用硫酸铜保护的小麦和小米基塑料的强度指标有所提高,但耐水性较低。结论无粘合剂木材和植物塑料的防腐保护会影响其许多物理和机械性能,因此应考虑其性能的预期条件。
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来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
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