Foods and Raw Materials

Foods and Raw Materials
影响因子:
1.3
ISSN:
print: 2308-4057
on-line: 2310-9599
研究领域:
FOOD SCIENCE & TECHNOLOGY-
自引率:
20.00%
Gold OA文章占比:
98.29%
原创研究文献占比:
89.47%
SCI收录类型:
Emerging Sources Citation Index (ESCI) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊官网:
期刊介绍英文:
The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
3.70.2900.782
学科
排名
百分位
大类:Veterinary
小类:General Veterinary
33 / 194
83%
大类:Agricultural and Biological Sciences
小类:Agricultural and Biological Sciences (miscellaneous)
48 / 193
75%
大类:Agricultural and Biological Sciences
小类:Food Science
173 / 389
55%
发文信息
WOS期刊分区
学科分类
Q4FOOD SCIENCE & TECHNOLOGY
历年影响因子
2022年1.0000
2023年1.3000
历年发表
2013年31
2014年39
2015年35
2016年46
2017年46
2018年57
2019年54
2020年51
2021年49
2022年39
投稿信息
出版语言:
English
出版国家(地区):
Russian Federation
审稿时长:
24 weeks
出版商:
Kemerovo State University

Foods and Raw Materials - 最新文献

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Formulating edible films with red pitahaya extract and probiotic

Pub Date : 2024-05-23 DOI: 10.21603/2308-4057-2025-1-631 M. Asan-Ozusaglam, Irem Celik

Oral tobacco-free nicotine products: Quality and safety during storage

Pub Date : 2024-05-23 DOI: 10.21603/2308-4057-2025-1-635 Nikita Pankov, Anastasia Lushnikova, Tatiyana Perezhogina, Evgeniya Gnuchikh, Vladimir Lobanov, Tamara Vanitskaya
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