Siti Pauliena Mohd Bohari, L. S. Chua, N. Adrus, Z. Rahmat, Hafedh Ahmed Abdullah Al-Moalemi
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引用次数: 3
Abstract
ABSTRACT This study investigated the phytochemicals, protein and cellulose profiles, and the antiradical, antibacterial and cytotoxicity activities of Orthosiphon aristatus. The cellulose profile of the herb had functional groups of C-H and C-O stretching, C = O ester, CH2 bending and scissoring using alkaline treatment and bleaching process. Rosmarinic acid was the most dominant compound in the plant extract and its fractions prepared from reflux extraction followed by column chromatography for sample clean-up. At least 8 protein bands could be seen from the polyacrylamide gel and transketolase with the molecular size, 73 kDa was identified. The antiradical activity of the protein fraction increased after trypsin hydrolysis. The antiradical activities of crude extract and fraction 2 achieved up to 90% inhibition at 80 and 40 µg mL−1, respectively. Fractionation increased the rosmarinic acid concentration, thus increasing the antioxidant capacity of fraction. Rosmarinic acid was the main contributor inhibiting the growth of Pseudomonas aeruginosa. Both crude extract and its fraction were non-cytotoxic as the 50% cell viability was 565.6 and 150.5 µg mL−1, respectively, using human fibroblasts.
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.