Cross-sectional associations of dietary patterns with health status and smoking-related knowledge, attitudes and practices (KAP) among Bangladeshi adolescent smokers

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY

Nutrition & Food Science Pub Date : 2021-08-09 DOI:10.1108/nfs-04-2021-0118

Suvasish Das Shuvo, Md. Eunus Ali, Md. Masudur Rahman, A. Taher, M. Asaduzzaman, Md Toufiq Elahi, Md Ashrafuzzaman Zahid, D. Paul, Deepa Roy

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Abstract

Purpose This study aims to evaluate the association between dietary patterns with health status and smoking-related knowledge, attitudes and practices (s-KAP) among Bangladeshi adolescent smokers. Design/methodology/approach An analytical cross-sectional study was conducted among 205 randomly selected adolescents. Socio-demographic, health status, s-KAP related data were collected in face-to-face interviews. Dietary intake data were calculated using the food frequency questionnaire. Findings The practices score (44.8%) was comparatively poor among adolescent smokers. Among the respondents, around 56.1%, 38.1% and 49.3% were suffering from gastric problems, nausea and the loss of appetite, respectively, because of smoking. There was a significant relationship between dietary diversity and the occurrence of several diseases such as gastric problems, nausea and loss of appetite. The respondents who consumed fresh fruits and vegetables regularly might reduce gastric problems (OR: 0.53, 95% CI: 0.27–1.04 and OR: 0.64, 95% CI: 0.25–1.65), nausea (OR: 0.72, 95% CI: 0.38–1.37 and OR: 0.28, 95% CI: 0.13–0.84) and loss of appetite (OR: 0.52, 95% CI: 0.32–1.21 and OR: 0.16 95% CI: 0.27–0.68). Originality/value In conclusion, smoking has been associated with multiple health problems because of poor practices score. Consumption of a balanced diet, better smoking-related knowledge, attitudes and practices needs to be improved among adolescents.

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孟加拉国青少年吸烟者饮食模式与健康状况和吸烟相关知识、态度和做法的横断面关联

目的本研究旨在评估孟加拉国青少年吸烟者的饮食模式与健康状况和吸烟相关知识、态度和行为(s-KAP)之间的关系。设计/方法/方法对随机选取的205名青少年进行了一项分析性横断面研究。通过面对面访谈收集社会人口统计学、健康状况、s-KAP相关数据。膳食摄入数据采用食物频率问卷计算。结果:青少年吸烟者的实践得分(44.8%)相对较低。在受访者中，因吸烟而出现胃病、恶心和食欲不振的比例分别为56.1%、38.1%和49.3%。饮食多样性与胃问题、恶心和食欲不振等几种疾病的发生有显著关系。经常食用新鲜水果和蔬菜的受访者可能会减少胃病(OR: 0.53, 95% CI: 0.27-1.04和OR: 0.64, 95% CI: 0.25-1.65)，恶心(OR: 0.72, 95% CI: 0.38-1.37和OR: 0.28, 95% CI: 0.13-0.84)和食欲减退(OR: 0.52, 95% CI: 0.32-1.21和OR: 0.16, 95% CI: 0.27-0.68)。结论，吸烟与多种健康问题有关，因为不良习惯得分。需要改善青少年的均衡饮食、更好的吸烟相关知识、态度和做法。

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来源期刊

Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.80

自引率

8.30%

发文量

期刊介绍： Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs