Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study

IF 3 4区环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL

Journal of Environmental Health Science and Engineering Pub Date : 2023-02-23 DOI:10.1007/s40201-023-00854-1

Fariba Khalili, Nabi Shariatifar, Mohammad Hadi Dehghani, Kamyar Yaghmaeian, Ramin Nabizadeh Nodehi, Mehdi Yaseri, Mojtaba Moazzen

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引用次数: 4

Abstract

Meat, poultry, and seafood such as fish are a valuable source of protein, vitamins and minerals. Considering their high consumption in the human diet, it is necessary to study pollutants (such as PAHs) in them. This present study has focused on the PAHs level and probabilistic risk of health in meat, poultry, fish and related product samples by MSPE-GC/MS technique (magnetic solid-phase extraction with gas chromatography-mass spectrometry). The maximum mean of 16 PAH was detected in smoked fish samples (222.7 ± 13.2 μg/kg) and the minimum mean of 16 PAH was detected in chicken (juje) kebab (112.9 ± 7.2 µg/kg μg/kg). The maximum mean of 4PAHs was detected in tuna fish (23.7 ± 2.4 µg/kg) and the minimum mean of 4PAHs was seen in grilled chicken and sausage samples (non-detected). Our results showed the 4PAHs and B[a]P were lower than the EU (European Union) standard levels (these standard levels were 30 and 5 μg/kg, respectively). Furthermore, the correlation among the type and concentrations of PAHs congeners was investigated through cluster analysis by heat map and principal component analysis. The 90^th percentile ILCR (incremental lifetime cancer risk) of PAH compounds in fish, poultry, meat and related products samples was 3.39E-06, which was lower than the maximum acceptable level of risk (10^–4). Finally, the highest ILCR was related to hamburger (4.45E-06). Therefore, there is no risk in consuming these foods in Iran, but it is necessary to monitor PAHs concentration in different types of foods.

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伊朗肉类、家禽、鱼类和相关产品样本中的多环芳烃(PAHs):风险评估研究

摘要肉类、家禽和海鲜(如鱼类)是蛋白质、维生素和矿物质的宝贵来源。考虑到它们在人类饮食中的高消费量，有必要对它们中的污染物(如多环芳烃)进行研究。本研究采用MSPE-GC/MS(磁固相萃取-气相色谱-质谱联用)技术对肉、禽、鱼及其制品样品中的多环芳烃含量及健康风险进行了研究。熏鱼样品中PAH的最大平均值为222.7±13.2 μg/kg，烤鸡串样品中PAH的最小平均值为112.9±7.2µg/kg μg/kg。金枪鱼样品中4PAHs含量最高(23.7±2.4µg/kg)，烤鸡和香肠样品中4PAHs含量最低(未检测到)。结果表明，4多环芳烃和B[a]P含量均低于欧盟(EU)标准(分别为30和5 μg/kg)。通过热力图聚类分析和主成分分析，探讨了多环芳烃同系物类型与浓度的相关性。鱼、禽、肉及相关产品样品中多环芳烃化合物的第90百分位ILCR(终生癌症风险增量)为3.39E-06，低于最大可接受风险水平(10-4)。最后，与汉堡包相关的ILCR最高(4.45E-06)。因此，在伊朗食用这些食品没有风险，但有必要监测不同类型食品中的多环芳烃浓度。

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来源期刊

Journal of Environmental Health Science and Engineering ENGINEERING, ENVIRONMENTAL-ENVIRONMENTAL SCIENCES

CiteScore

7.50

自引率

2.90%

发文量

期刊介绍： Journal of Environmental Health Science & Engineering is a peer-reviewed journal presenting timely research on all aspects of environmental health science, engineering and management. A broad outline of the journal''s scope includes: -Water pollution and treatment -Wastewater treatment and reuse -Air control -Soil remediation -Noise and radiation control -Environmental biotechnology and nanotechnology -Food safety and hygiene