Risk factors for sporadic norovirus infection: A systematic review and meta-analysis

IF 3 4区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES
Anne Thébault , Julie David , Pauline Kooh , Vasco Cadavez , Ursula Gonzales-Barron , Nicole Pavio
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引用次数: 4

Abstract

Norovirus is responsible for 20% of acute gastroenteritis worldwide. The fecal-oral route of transmission is known, but we proposed a first attempt to identify the relative importance of different sources and vehicles for sporadic cases using meta-analysis models. Case-control and cohort/cross-sectional studies were systematically reviewed and analyzed to assess the main risk factors associated with sporadic norovirus infections. Suitable scientific articles were identified through systematic literature search and subjected to a methodological quality assessment. Mixed-effects meta-analyses models were adjusted by population type to appropriate risk factor categories. The quality assessment stage led to include 14 primary studies conducted between 1993 and 2014. From these, eight studies investigated exposures in children/infants, and eight concerned the mixed population.

The meta-analysis confirmed the oro-fecal route for norovirus infections, with the person-to-person transmission (pooled OR=3.002; 95% CI: [2.502-3.062] in mixed population), and the lack of personal hygiene (pooled OR=2.329; 95% CI: [1.049-5.169]). The meta-analysis also enlightened the role of indirect transmission through the environment with pathways like untreated drinking water (mixed population), with a pooled OR=2.680 (95% CI: [1.081-6.643]) and farm environment (children population). Indirect transmission also involved the food pathway, which was finally found significant with consumption of seafood (mixed population) (pooled OR=2.270; 95% CI: [1.299-3.968]) and composite food (eating outside/uncooked mixed and young population) (pooled OR=4.541; 95% CI: [3.461-5.958]).

These results are coherent with the findings from studies on outbreaks. However, a too broad definition of exposure factors limited the interpretation of results, as occurred with the seafood pathways that combined fish and shellfish. Other factors such as consumption of Food-handled products or the type of drinking water deserveE to be better investigated. Furthermore, better harmonization in case definition and appropriate case-control or cross-sectional studies would allow better addressing sporadic cases risk factors, especially for susceptible populations, such as children, elderly or immunosuppressed persons.

散发性诺如病毒感染的危险因素:系统综述和荟萃分析
诺如病毒是全世界20%的急性胃肠炎的病因。粪-口传播途径是已知的,但我们首次尝试使用荟萃分析模型来确定散发病例中不同来源和媒介的相对重要性。系统地回顾和分析了病例对照和队列/横断面研究,以评估与散发性诺如病毒感染相关的主要危险因素。通过系统的文献检索确定合适的科学文章,并进行方法学质量评估。混合效应荟萃分析模型按人群类型调整为适当的危险因素类别。质量评估阶段纳入了1993年至2014年间进行的14项初步研究。其中,8项研究调查了儿童/婴儿的暴露情况,8项研究涉及混合人群。荟萃分析证实了诺如病毒感染的口-粪便途径,人与人之间的传播(合并OR=3.002;混合人群中95% CI:[2.502-3.062]),缺乏个人卫生(合并OR=2.329;95% ci:[1.049-5.169])。meta分析还揭示了未经处理的饮用水(混合人群)和农场环境(儿童人群)等环境间接传播的作用,合并OR=2.680 (95% CI:[1.081-6.643])。间接传播还涉及食物途径,最终发现食用海产品(混合人群)显著(合并OR=2.270;95% CI:[1.299-3.968])和复合食物(吃外食/生食的混合人群和年轻人)(合并OR=4.541;95% ci:[3.461-5.958])。这些结果与疫情研究的结果一致。然而,暴露因素的定义过于宽泛限制了对结果的解释,就像鱼类和贝类结合的海产品途径一样。其他因素,如食品加工产品的消费或饮用水的类型,应该得到更好的调查。此外,更好地统一病例定义和适当的病例对照或横断面研究将有助于更好地处理零星病例的风险因素,特别是对易感人群,如儿童、老年人或免疫抑制者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbial Risk Analysis
Microbial Risk Analysis Medicine-Microbiology (medical)
CiteScore
5.70
自引率
7.10%
发文量
28
审稿时长
52 days
期刊介绍: The journal Microbial Risk Analysis accepts articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts should at least cover any of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). This journal also accepts article dealing with predictive microbiology, quantitative microbial ecology, mathematical modeling, risk studies applied to microbial ecology, quantitative microbiology for epidemiological studies, statistical methods applied to microbiology, and laws and regulatory policies aimed at lessening the risk of microbial hazards. Work focusing on risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products are also acceptable.
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