Supervisor support and customer orientation: The importance of learning goal orientation in the hotel industry

Q2 Business, Management and Accounting
Klaus J. Templer, J. Kennedy, Riyang Phang
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引用次数: 1

Abstract

Abstract Drawing on goal orientation and substitutes for leadership theories, learning goal orientation is hypothesized as a moderator in the relationship between supervisor support and employee customer orientation. Participants were 328 employees of 4- and 5-star hotels in Singapore. Results show that employees with high learning goal orientation do not require a high degree of supervisor support to show a high degree of customer orientation. In contrast, supervisor support is especially important for employees with low learning goal orientation. Practical implications relate to the selection of new employees, individualized attention to current employees, organizational culture, and training.
主管支持和顾客导向:学习目标导向在酒店业的重要性
摘要借鉴目标导向和领导理论的替代品,假设学习目标导向是主管支持和员工客户导向关系的调节因素。参与者是新加坡四星级和五星级酒店的328名员工。结果表明,具有高度学习目标导向的员工不需要高度的主管支持就能表现出高度的客户导向。相比之下,主管的支持对于学习目标取向较低的员工尤为重要。实际影响涉及新员工的选择、对现有员工的个性化关注、组织文化和培训。
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来源期刊
Journal of Human Resources in Hospitality and Tourism
Journal of Human Resources in Hospitality and Tourism Business, Management and Accounting-Organizational Behavior and Human Resource Management
CiteScore
3.90
自引率
0.00%
发文量
29
期刊介绍: The Journal of Human Resources in Hospitality & Tourism encompasses the vast and diversified research on issues impacting human resources in the hospitality and tourism industry. It strives to be the preeminent forum for the dissemination of key academic and industry research and encourages research from both industry experts as well as academic experts. The Journal also examines the latest issues and trends in education as it related to human resources theory and practice. In addition to reporting on the best practices in the hospitality industry, the refereed Journal of Human Resources in Hospitality & Tourism covers such relevant topics as: -Turnover-related issues in the hospitality industry- Workplace violence- Employee attitude surveys- Well-being- Departmental conflict issues- Career paths among managers- Drug and alcohol abuse- The labor shortage in the hospitality industry- Employee empowerment- Education and training- Employee incentive programs- Recruitment and retention- Workforce diversity- Employee engagement
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