Customer expectations of unattended grocery delivery services: mapping forms and determinants

IF 5.5 3区 管理学 Q1 BUSINESS
John Olsson, Mary Catherine Osman, D. Hellström, Yulia Vakulenko
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引用次数: 13

Abstract

PurposeIn the rapidly growing e-grocery segment, unattended delivery is an emerging practice with the potential to offer a superior delivery experience. The purpose of this study is to contribute to the body of knowledge for unattended grocery delivery services by empirically identifying and describing the forms and determinants of customer expectations.Design/methodology/approachA multiple case study of potential early adopters was conducted to explore customer expectations of unattended grocery delivery services. Empirical data collected from direct observations and semi-structured interviews with ten Swedish households were coded and put through a single-case as well as a cross-case analysis revealing emerging patterns from which propositions were formed.FindingsThe iteration of theory and data in the case study resulted in a conceptual model of service expectations and determinants, containing six propositions. The study reveals a clear pattern that consumers expect to save time, gain flexibility and benefit from the ease of use of the service, while they predict sufficient security. Moreover, consumers’ desire open access features from retailers and service providers, integrated product returns service and nondescript hardware designs. The findings suggest that these service expectations are determined by personal needs, technology literacy and situational factors. The identified personal needs are stress reduction, limiting social interaction and increasing spare time.Research limitations/implicationsTo support further theory development, this study presents six propositions for the types, forms and determinants of customer expectations of unattended grocery delivery.Practical implicationsThis study provides managers with up-to-date insights into customer expectations and offers guidance in designing and developing unattended grocery delivery services.Originality/valueThis study contains the first in-depth analysis of customer expectations of unattended grocery delivery services, which are increasingly used for last mile e-grocery delivery.
顾客对无人值机食品杂货配送服务的期望:映射形式和决定因素
在快速增长的电子杂货领域,无人值守送货是一种新兴的做法,有可能提供卓越的送货体验。本研究的目的是通过经验识别和描述客户期望的形式和决定因素,为无人值勤的杂货配送服务提供知识体系。设计/方法/方法对潜在的早期采用者进行了多例研究,以探索客户对无人值机食品杂货配送服务的期望。从直接观察和对十个瑞典家庭的半结构化访谈中收集的经验数据进行了编码,并通过单一案例和跨案例分析揭示了形成命题的新兴模式。在案例研究中,理论和数据的迭代产生了一个服务期望和决定因素的概念模型,包含六个命题。该研究揭示了一种清晰的模式,即消费者希望节省时间,获得灵活性,并从服务的易用性中受益,同时他们预计安全性足够高。此外,消费者希望零售商和服务提供商提供开放的访问功能,集成的产品退货服务和普通的硬件设计。研究结果表明,这些服务期望受个人需求、技术素养和情境因素的影响。确定的个人需求是减轻压力,限制社会交往和增加业余时间。为了支持进一步的理论发展,本研究提出了关于消费者对无人值机配送期望的类型、形式和决定因素的六个命题。实际意义本研究为管理者提供了最新的顾客期望洞察,并为设计和开发无人值机的杂货配送服务提供了指导。原创性/价值这项研究首次深入分析了消费者对无人值机食品配送服务的期望,无人值机食品配送服务越来越多地用于最后一英里的电子食品配送。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.60
自引率
25.00%
发文量
62
期刊介绍: The competitive retail sector is under pressure to provide efficient services to hold its share of the market. As consumers demand higher levels of service and supply, they are simutaneously wooed by other alternatives like mail order and out of-town-shopping. The International Journal of Retail & Distribution Management provides a link between production and consumer, and by understanding their relationship it allows retail personnel to study operations practice in other organizations, and to compare methodologies.
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