Volatile profiles of three Mentha species and the effect of plant growth regulators (PGRs) on the volatile organic compounds (VOCs) in Mentha spicata

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2021-10-02 DOI:10.1080/10496475.2021.1941476

M. Kundu, M. Biswas, A. Bhattacharjee, Susmita Das

引用次数: 1

Abstract

ABSTRACT The study profiled the volatiles in Mentha longifolia, M. piperita and M. spicata and examined the effect of plant growth regulators (PGRs) - IAA, NaDK and SA on the modulations of volatile organic compounds (VOCs) in M. spicata. GC-MS was used to analyze and identify the compounds in hexane extractions from the selected Mentha sp. Sixteen metabolites belonging to monoterpenes, sesquiterpenes, esters, ethers, ketones, phenols and carbobicyclic compounds were detected. Some important metabolites viz., β-pinene, 1,8-cineol, 1,4-benzenediol, 2,5-dimethyl-, (Z)-β–caryophyllene, cis-β-farnesene, cis-muurola-4 (14),5-diene, germacrene D were found which increased in their relative concentrations compared to control after PGRs treatment.

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三种薄荷的挥发性特征及植物生长调节剂对薄荷挥发性有机物的影响

摘要本研究对长叶薄荷、胡椒薄荷和五香薄荷的挥发性成分进行了分析，并考察了植物生长调节剂IAA、NaDK和SA对五香薄荷挥发性有机物（VOCs）的调节作用。采用气相色谱-质谱联用技术对所选薄荷正己烷提取物中的化合物进行了分析和鉴定。共检测到16种代谢产物，属于单萜、倍半萜、酯类、醚类、酮类、酚类和碳双环类化合物。发现了一些重要的代谢产物，即β-蒎烯、1,8-桉叶醇、1,4-苯二醇、2,5-二甲基-、（Z）-β-石竹烯、顺式-β-法尼烯、顺-木罗拉-4（14）、5-二烯、germacrene D，与对照组相比，PGRs处理后它们的相对浓度增加。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.