{"title":"Influence of inactivated baker's yeast on growth potential of russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling","authors":"M. Simón, Yu. Zabytivskyi, I. Hrytsyniak","doi":"10.15407/FSU2018.03.103","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":30821,"journal":{"name":"Ribogospodars''ka Nauka Ukraini","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ribogospodars''ka Nauka Ukraini","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15407/FSU2018.03.103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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