Efficacy of Seed Priming through Plant Hormones on the Germination of Bitter Melon (Momordica charantia L.)

Q4 Agricultural and Biological Sciences
Qusay Abdulhamza Muttaleb, Ahmed Fali Shahmukh, Dunia Mohi Mohsen
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引用次数: 2

Abstract

Bitter melon (Momordica charantia L.) is a fast-growing vine and seeds germinated quickly in warm soil even if covered with shaded by crops. Due to its high medicinal benefits, it is the most essential vegetable crop. The findings of this study indicated that the germination percentage of the bitter melon variety i.e. Bitter gourd-1 (BG-1) was highly affected by the application of different concentrations of plant hormone. Such an effect was even prominent in comparison without the application of plant hormones. The seed germination was significantly highest (96.4 %) @ NAA 0.9 (900 mg/1000 ml). The germination time (days) was significantly lower 5.10 days @ NAA 0.3 (300 mg/1000 ml) and consistently increased at higher concentration of PGR (7.46 days at NAA 0.6 (600 mg/1000 ml) and 8.53 days at 1.5 (1500 mg/1000 ml), respectively. The germination index was 1.91 recorded higher at the control treatment. The results further indicated that the germination index of bitter gourd increased as the concentration of PGR increased. Overall, these findings indicated that the impact of PGR on the germination index was obvious, and the index enhanced as PGR concentration increased. The seedling vigour index was significantly maximum 1835 recorded at NAA 0.3 (300 mg/1000 ml) and followed by NAA 1.5 (1500 mg/1000 ml) with 1292, respectively. The results further showed that the seedling vigour index of bitter gourd decreased between 709 and 1024 at the control and distilled water treatments. We concluded that seed priming is a tool for sustainable agriculture.
植物激素对苦瓜种子萌发的影响
苦瓜(Momordica charantia L.)是一种快速生长的藤蔓植物,即使在温暖的土壤中被作物遮蔽,种子也能迅速发芽。由于其高药用价值,它是最重要的蔬菜作物。研究结果表明,施用不同浓度的植物激素对苦瓜品种苦瓜1号(BG-1)的发芽率有较大影响。这种效果在不使用植物激素的情况下更为明显。naa0.9 (900 mg/1000 ml)时种子萌发率最高(96.4%)。在naa0.3 (300 mg/1000 ml)处理下,种子萌发时间(d)显著降低(5.10 d),在naa0.6 (600 mg/1000 ml)处理下萌发时间持续增加(7.46 d),在1.5 (1500 mg/1000 ml)处理下萌发时间持续增加(8.53 d)。发芽指数为1.91,高于对照处理。结果进一步表明,随着PGR浓度的增加,苦瓜的发芽指数增加。综上所述,PGR对种子萌发指数的影响较为明显,且随着PGR浓度的增加,萌发指数逐渐增强。NAA浓度为0.3 (300 mg/1000 ml)时幼苗活力指数最高,为1835;NAA浓度为1.5 (1500 mg/1000 ml)时幼苗活力指数最高,为1292。结果进一步表明,在对照和蒸馏水处理下,苦瓜幼苗活力指数在709 ~ 1024之间下降。我们的结论是,种子启动是可持续农业的一种工具。
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来源期刊
Proceedings of the Pakistan Academy of Sciences: Part B
Proceedings of the Pakistan Academy of Sciences: Part B Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.60
自引率
0.00%
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