Expression and characterization of a maltogenic amylase from Lactobacillus plantarum in Escherichia coli and its application in extending bread shelf life
Wen-Jer Lin, D. Zhang, Jing-xiang Huang, Y. Lei, Xiaoya Su, Weining Huang, Minchen Wu
{"title":"Expression and characterization of a maltogenic amylase from Lactobacillus plantarum in Escherichia coli and its application in extending bread shelf life","authors":"Wen-Jer Lin, D. Zhang, Jing-xiang Huang, Y. Lei, Xiaoya Su, Weining Huang, Minchen Wu","doi":"10.1007/s43393-022-00155-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"系统微生物学与生物制造(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.1007/s43393-022-00155-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
