Sensory processing sensitivity and its relation to susceptibility to misinformation

Q4 Psychology
Szymon Kamil Sadowski, Malwina Szpitalak
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引用次数: 1

Abstract

: Sensory processing sensitivity is a relatively new theoretical construct. Its main components include deeper processing of stimuli as well as a stronger response to environmental impacts, both positive and negative. The effect of misinformation, which involves the inclusion of misinformation in the witness's memory reports, can be modified by varied factors, including personality characteristics. To the knowledge of the authors, no such research has been conducted so far and thereby the aim of the following study was to examine the relationship between the sensory processing sensitivity and susceptibility to the misinformation effect. Group studies were carried out according to the three-stage scheme of investigating the misinformation effect. After the original material was presented, the participants were exposed to a post-event material, containing the misinformation in the experimental group. Then the memory of the original material was tested. A strong misinformation effect was shown. Highly sensitive people, achieving the highest results in the Highly Sensitive Person Scale, were more resistant to the misinformation effect.
感官加工敏感性及其与错误信息易感性的关系
感觉加工敏感性是一个较新的理论建构。它的主要组成部分包括对刺激的深度加工以及对环境影响的更强反应,包括积极的和消极的。错误信息的影响,包括在证人的记忆报告中包含错误信息,可以被各种因素修改,包括人格特征。据作者所知,到目前为止还没有进行过这样的研究,因此,以下研究的目的是检查感觉加工敏感性与对错误信息效应的易感性之间的关系。小组研究是根据调查错误信息效应的三阶段方案进行的。在原始材料呈现后,参与者被暴露于包含实验组错误信息的事件后材料。然后对原始材料的记忆进行测试。结果显示出强烈的错误信息效应。高敏感的人,在高敏感人量表中获得最高的结果,对错误信息的影响更有抵抗力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Polish Psychological Bulletin
Polish Psychological Bulletin Psychology-Psychology (all)
CiteScore
0.90
自引率
0.00%
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