Social Media Addiction and Adolescents: Relationship Between Social Media and Eating Behaviors During Pandemic

IF 0.5 Q4 SUBSTANCE ABUSE
D. Gumus, S. Sevim, M. Kızıl
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引用次数: 0

Abstract

The present study aimed to investigate the links between internet and social media usage, social media addiction, and eating behaviors of adolescents during coronavirus disease 2019 pandemic in Türkiye. A total number of 346 adolescents (243 girls and 103 boys) participated in the study. Daily internet, social media, and social media tools usage (h/day) were questioned. Participants completed the Social Media Addiction Scale for Adolescents for measurement of social media addiction and the Dutch Eating Behavior Questionnaire for investigation of eating behaviors. Daily internet and social media usage were found to be 6.1 ± 3.2 and 2.9 ± 2.2 hours, respectively, for boys and 6.0 ± 3.1 and 3.2 ± 2.3 hours, respectively, for girls. Social media addiction levels did not differ between genders, whereas the Dutch Eating Behavior Questionnaire and its subscales (emotional, external, and restrained eating) were statistically higher in girls (p < .001). The Social Media Addiction Scale for Adolescents was positively correlated with daily internet and social media usage duration, Dutch Eating Behavior Questionnaire, emotional eating, and external eating. Considering the potential interactions between social media and eating behavior, it is necessary to develop effective interventions regarding adolescents' social media usage, eating behaviors, and attitudes. © Author(s).
社交媒体成瘾与青少年:疫情期间社交媒体与饮食行为的关系
本研究旨在调查2019年日本冠状病毒病大流行期间青少年的互联网和社交媒体使用、社交媒体成瘾和饮食行为之间的联系。共有346名青少年(243名女孩和103名男孩)参加了这项研究。每日互联网、社交媒体和社交媒体工具的使用情况(h/day)被问及。参与者完成了青少年社交媒体成瘾量表(Social Media Addiction Scale),用于测量社交媒体成瘾程度;完成了荷兰饮食行为问卷(Dutch Eating Behavior Questionnaire),用于调查饮食行为。男孩每天使用互联网和社交媒体的时间分别为6.1±3.2和2.9±2.2小时,女孩分别为6.0±3.1和3.2±2.3小时。社交媒体成瘾水平在性别之间没有差异,而荷兰饮食行为问卷及其子量表(情绪,外部和克制饮食)在女孩中统计上更高(p < 0.001)。青少年社交媒体成瘾量表与日常网络和社交媒体使用时间、荷兰饮食行为问卷、情绪性饮食和外部饮食呈正相关。考虑到社交媒体与饮食行为之间潜在的相互作用,有必要针对青少年的社交媒体使用、饮食行为和态度制定有效的干预措施。©作者(年代)。
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来源期刊
CiteScore
1.20
自引率
0.00%
发文量
2
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