In vitro evaluation of probiotic and technological properties of lactic acid bacteria isolated from artisanal cheese produced in the Serra Geral - Minas Gerais - Brazil

IF 0.4 4区农林科学 Q4 VETERINARY SCIENCES

Arquivo Brasileiro De Medicina Veterinaria E Zootecnia Pub Date : 2023-06-01 DOI:10.1590/1678-4162-12810

A. Vieira, T. Mello, G.L.C. Valente, G. M. Guimarães, L. Acurcio, E. Neumann, K. Costa, E.H.P. Andrade, C. Soares, M. Souza

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Abstract

There is great technological potential for the use of lactic acid bacteria (LAB) isolated from artisanal dairy products, such as cheese, and it has generated an increasing interest in the study and identification of these microorganisms, in addition to the evaluation of their potential probiotic properties. Andrade et al. (2014) and Silva et al. (2019) described in vitro probiotic potential of LAB isolated from Minas artisanal cheese produced in the Canastra and Araxá regions, respectively. However, to date, there is no research in the literature on the in vitro probiotic potential of LAB isolated from artisanal cheeses produced in the Serra Geral region, as well as their raw materials and production environment. Thus, the present study aimed to evaluate the in vitro probiotic potential of LAB isolated from those cheeses, raw milk, endogenous starter cultures and swabs from surfaces. The LAB used (Table 1) were previously isolated and identified by Caldeira (2021). 

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巴西米纳斯吉拉斯州手工奶酪中乳酸菌的益生菌和工艺特性的体外评价

使用从奶酪等手工乳制品中分离的乳酸菌（LAB）具有巨大的技术潜力，除了评估其潜在的益生菌特性外，人们对这些微生物的研究和鉴定也越来越感兴趣。Andrade等人（2014）和Silva等人（2019）分别描述了从Canastra和Araxá地区生产的Minas手工奶酪中分离的LAB的体外益生菌潜力。然而，到目前为止，文献中还没有关于从Serra Geral地区生产的手工奶酪中分离出的LAB的体外益生菌潜力及其原料和生产环境的研究。因此，本研究旨在评估从奶酪、生牛奶、内源性发酵剂培养物和表面拭子中分离的LAB的体外益生菌潜力。使用的LAB（表1）先前由Caldera（2021）分离和鉴定。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 农林科学-兽医学

CiteScore

0.80

自引率

25.00%

发文量

111

审稿时长

9-18 weeks

期刊介绍： Publica artigos originais de pesquisa sobre temas de medicina veterinária, zootecnia, tecnologia e inspeção de produtos de origem animal e áreas afins relacionadas com a produção animal. Atualmente a revista mantém 628 permutas (419 internacionais e 209 nacionais), sendo um verdadeiro suporte para o recebimento de periódicos pela Biblioteca da Escola. A partir de 1999, a Escola de Veterinária delegou à FEP MVZ Editora o encargo do gerenciamento e edição de todas suas publicações, inclusive do Arquivo, ficando somente com o apoio logístico (instalações, equipamentos, pessoal etc.). O apoio financeiro é exercido pelo CNPq/FINEP e pela própria FEP MVZ.