E. Yücel, G. Isik, İ. Şengün, Y. Köse, F. Ceylan, B. Demirci, H. Şentürk
{"title":"CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)","authors":"E. Yücel, G. Isik, İ. Şengün, Y. Köse, F. Ceylan, B. Demirci, H. Şentürk","doi":"10.18036/AUBTDC.422306","DOIUrl":null,"url":null,"abstract":"In this study, Eskisehir city and its environment were defined as a study area and wild plants consumed as food in this region were selected as research material. According to the study, 28 wild plants consumed as food around Eskisehir were determined. These plants were identified as Amaranthus retroflexus (Kizilbacak), Beta corolliflora (Kir Pancari), Capsella bursa-pastoris (Coban Cantasi), Carduus nutans (Devedikeni), Centaurea urvillei (Coban Cokerten), Chenopodium album (Sirken), Cichorium intybus (Karakavuk), Erodium cicutarium (Coban Ignesi), Galega officinalis (Kecisakali), Glaucium corniculatum (Boynuz Gelincik), Lactuca serriola (Aci Marul), Malva neglecta (Ebegumeci), Nasturtium officinale (Su Teresi), Papaver rhoeas (Gelincik), Papaver somniferum (Hashas), Polygonum lagathifolium (Madimak), Portulaca oleracea (Semizotu), Ranunculus ficaria (Arpaciksalebi), Raphanus raphanistrum (Turpotu), Rumex acetosa (Kuzukulagi), Rumex crispus (Labada), Silene alba (Toklubasi), Stellaria media (Bulgurcuk), Taraxacum officinale (Aciguneyik), Tragopogon dubius (Yemlik), Tragopogon pratensis (Teke Sakali), Urtica dioica (Buyuk Isirgan) and Urtica urens (Kucuk Isirgan). The findings of this study have revealed that the wild plants are an important alternative to well known agricultural products and have important potential for the realization of sustainable rural development.","PeriodicalId":7738,"journal":{"name":"ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology","volume":"7 1","pages":"214-219"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18036/AUBTDC.422306","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
In this study, Eskisehir city and its environment were defined as a study area and wild plants consumed as food in this region were selected as research material. According to the study, 28 wild plants consumed as food around Eskisehir were determined. These plants were identified as Amaranthus retroflexus (Kizilbacak), Beta corolliflora (Kir Pancari), Capsella bursa-pastoris (Coban Cantasi), Carduus nutans (Devedikeni), Centaurea urvillei (Coban Cokerten), Chenopodium album (Sirken), Cichorium intybus (Karakavuk), Erodium cicutarium (Coban Ignesi), Galega officinalis (Kecisakali), Glaucium corniculatum (Boynuz Gelincik), Lactuca serriola (Aci Marul), Malva neglecta (Ebegumeci), Nasturtium officinale (Su Teresi), Papaver rhoeas (Gelincik), Papaver somniferum (Hashas), Polygonum lagathifolium (Madimak), Portulaca oleracea (Semizotu), Ranunculus ficaria (Arpaciksalebi), Raphanus raphanistrum (Turpotu), Rumex acetosa (Kuzukulagi), Rumex crispus (Labada), Silene alba (Toklubasi), Stellaria media (Bulgurcuk), Taraxacum officinale (Aciguneyik), Tragopogon dubius (Yemlik), Tragopogon pratensis (Teke Sakali), Urtica dioica (Buyuk Isirgan) and Urtica urens (Kucuk Isirgan). The findings of this study have revealed that the wild plants are an important alternative to well known agricultural products and have important potential for the realization of sustainable rural development.