Differences in health-promoting properties in civilisation diseases of Agaricus bisporus fruiting bodies harvested from three flushes

IF 2.2 4区农林科学 Q2 HORTICULTURE

Folia Horticulturae Pub Date : 2022-02-27 DOI:10.2478/fhort-2022-0002

A. Włodarczyk, A. Krakowska, J. Lazur, K. Sułkowska-Ziaja, B. Muszyńska

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引用次数: 0

Abstract

Abstract A controlled environment and composition of the compost used for the commercial production of Agaricus bisporus can allow fruiting bodies with increased nutritional value to be obtained. The present study aimed first to investigate the content of bioelements in fruiting bodies of A. bisporus harvested from three flushes of cultivation and to estimate which elements are accumulated most effectively by determination of bioconcentration factor (BCF). The second aim of the study is to determine the amount of selected organic compounds in the A. bisporus fruiting bodies harvested from three flushes of cultivation and to evaluate their antioxidant activity. Among the three examined A. bisporus flushes, the first is considered the most valuable, since it was rich in dietary and nutritional substances, and has shown promise of antioxidant and antidepressant activities. The present study is the first to describe a complex evaluation of the content of bioactive substances and antioxidant activity in three different cultivation flushes of A. bisporus fruiting bodies.

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三次冲洗双孢蘑菇子实体在文明疾病中促进健康特性的差异

摘要用于双孢蘑菇商业生产的堆肥的控制环境和组成可以使子实体获得更高的营养价值。本研究旨在首先调查从三次培养中收获的双孢A.bisporus子实体中的生物元素含量，并通过测定生物富集因子（BCF）来估计哪些元素积累最有效。该研究的第二个目的是确定从三次冲洗培养中收获的双孢A.bisporus子实体中所选有机化合物的量，并评估其抗氧化活性。在三种检查的双孢蘑菇潮红中，第一种被认为是最有价值的，因为它富含膳食和营养物质，并且显示出抗氧化和抗抑郁活性的前景。本研究首次描述了对双孢霉子实体三种不同培养液中生物活性物质含量和抗氧化活性的复杂评估。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Folia Horticulturae Agricultural and Biological Sciences-Horticulture

CiteScore

3.40

自引率

0.00%

发文量

审稿时长

16 weeks

期刊介绍： Folia Horticulturae is an international, scientific journal published in English. It covers a broad research spectrum of aspects related to horticultural science that are of interest to a wide scientific community and have an impact on progress in both basic and applied research carried out with the use of horticultural crops and their products. The journal’s aim is to disseminate recent findings and serve as a forum for presenting views as well as for discussing important problems and prospects of modern horticulture, particularly in relation to sustainable production of high yield and quality of horticultural products, including their impact on human health.