Weather and wine quality in Chile’s Casablanca Valley

Q2 Agricultural and Biological Sciences
V. Charlin, Arturo Cifuentes, Luis Gonzales, Felipe B. Larraín
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引用次数: 0

Abstract

ABSTRACT The Casablanca Valley, which is located in Chile’s central region and is one of the eleven Wine Capitals of the World, presents a most unusual climate among the global wine regions: cold summers (Csc according to the Koppen classification). In this study we explore the relationship between weather and wine quality in Casablanca and we conclude that this relationship is quite different from what has been reported in reference to other wine regions. Specifically, we find that: (a) the weather affects the quality of red wines much more than that of white wines; (b) both, winter season and growing season weather variables play an important role in determining wine quality; (c) humidity and solar radiation also matter; and (d) absolute maximum and minimum temperatures during the grapevine cycle are also important explanatory variables. This is in stark contrast with several previous studies where the average temperature during the growing season and rainfall before the harvest season were found to be the most relevant weather variables to account for wine quality.
智利卡萨布兰卡山谷的天气和葡萄酒质量
卡萨布兰卡山谷位于智利中部地区,是世界11个葡萄酒之都之一,在全球葡萄酒产区中,卡萨布兰卡山谷有着最不寻常的气候:寒冷的夏季(根据柯本分类,这是Csc)。在这项研究中,我们探讨了卡萨布兰卡的天气和葡萄酒质量之间的关系,我们得出的结论是,这种关系与其他葡萄酒产区的报道有很大不同。具体来说,我们发现:(a)天气对红葡萄酒质量的影响远大于白葡萄酒;(b)冬季和生长季节的天气变量对葡萄酒品质都有重要影响;(c)湿度和太阳辐射也很重要;(d)葡萄周期的绝对最高和最低温度也是重要的解释变量。这与之前的几项研究形成鲜明对比,这些研究发现生长季节的平均温度和收获季节前的降雨量是影响葡萄酒质量的最相关的天气变量。
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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