Visualization of Food Bolus Structure to Elucidate the Ease of Swallowing During Rice Crackers Consumption

Q4 Engineering

Japan Journal of Food Engineering Pub Date : 2022-03-15 DOI:10.11301/jsfe.21603

Kenta Yamaya, Katsuyoshi Ito, Ryo Takei, Hajime Takahashi, N. Katsuno, T. Nishizu

引用次数: 0

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可视化的食物丸结构，阐明在米饼消费过程中吞咽的容易

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.