Japan Journal of Food Engineering

查看最新文献

3942

历年发表同类期刊

ISSN：

print: 1345-7942

研究领域：

Engineering-Industrial and Manufacturing Engineering

Gold OA文章占比：

0.00%

原创研究文献占比：

0.00%

SCI收录类型：

Scopus (CiteScore)

期刊介绍英文：

The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
0.5	0.178	0.221	学科排名百分位大类：Engineering 小类：Industrial and Manufacturing Engineering 319 / 384 17% 大类：Agricultural and Biological Sciences 小类：Food Science 354 / 389 9%

发文信息

历年影响因子

历年发表

2012年	19
2013年	24
2014年	37
2015年	39
2016年	18
2017年	22
2018年	22
2019年	16
2020年	16
2021年	12
2022年	7

投稿信息

出版国家(地区)：

Japan

出版商：

Japan Society for Food Engineering

PubMed链接：

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1345-7942%5BISSN%5D

Japan Journal of Food Engineering - 最新文献

Improved solubility and emulsifying properties of pea protein by microwave-Maillard reaction

Pub Date : 2025-08-06 DOI: 10.1016/j.jfoodeng.2025.112765 Yanan Chen, Di Wu, Xitong Chen, Peng Zhang, Guowen Zhang, Xing Hu

Comparison of Heat and High-Pressure Stress Response of Lactobacillus plantarum subsp. plantarum and Lactobacillus pentosus Cultivated in Soymilk and MRS Broth

Pub Date : 2024-06-15 DOI: 10.11301/jsfe.23644 Daitaro Ishikawa, Genki Onozawa, Takato Nakayama, Tomohiro Kudo, Yoshihiro Tsukada, Tomoyuki Fujii

Implementation of Unfrozen Preservation Technology Using Some Natural Extracts with Supercooling-promoting Activity

Pub Date : 2024-03-15 DOI: 10.11301/jsfe.23639 Hidehisa Kawahara, Koichi Oishi, Hisatoshi Kawamoto

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