Implementation of Unfrozen Preservation Technology Using Some Natural Extracts with Supercooling-promoting Activity

Q4 Engineering

Japan Journal of Food Engineering Pub Date : 2024-03-15 DOI:10.11301/jsfe.23639

Hidehisa Kawahara, Koichi Oishi, Hisatoshi Kawamoto

引用次数: 0

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利用一些具有过冷促进活性的天然提取物实现不冷冻保存技术

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.