Assessment of proximal, mineral composition and content of vitamin A and C of leaves and flowers from Lippia multiflora vegetable in Benin

African Journal of Biotechnology Pub Date : 2022-03-31 DOI:10.5897/ajb2021.17414

Wilfrid Djengue Hihoto, Adjatin Arlette, D. Rock, Bonou-gbo Zaki, Tiburce Odjo Codjo, Com Koukpo Zinsou, Jacques Fassinou Arsène, Tiko Gérard, Ahissou Hyacinthe, Dansi Alexandre

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Abstract

1 Laboratory of Biotechnology, Genetic Resources and Improvement of Animal and Plant Species (BIORAVE), Superior National Schooll of Applied Bioscience and Biotechnology (ENSBBA), National University of Sciences, Technologies, Engineering and Mathematics (UNSTIM), BP 14, Dassa-Zoumè, Benin. 2 Laboratory of Biochemistry, Food and Medicinal Formulations, Superior National Schooll of Applied Bioscience and Biotechnology (ENSBBA), National University of Sciences, Technologies, Engineering and Mathematics (UNSTIM), BP 14, Dassa-Zoumè, Benin. 3 Laboratory of Biochemistry and Bioactive Natural Substances, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), 04 BP 0320, Cotonou, Benin. 4 Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin. 5 Laboratory of Protein Biochemistry and Enzymology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin.

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贝宁多花蔬菜叶和花近端、矿物质组成及维生素A和C含量的评价

1 .贝宁国立科学技术工程与数学大学国立应用生物科学与生物技术高等学院生物技术、遗传资源与动植物物种改良实验室(BIORAVE)， BP 14, Dassa-Zoumè。2 .贝宁国立科学技术大学国立应用生物科学与生物技术高等学院生物化学、食品与药物配方实验室，贝宁国立科学技术大学生物化学、食品与药物配方实验室，贝宁国立科学技术大学生物化学、食品与药物配方实验室，贝宁国立科学技术大学3 Abomey-Calavi大学(UAC)科学与技术学院生物化学与生物活性天然物质实验室，04 BP 0320，贝宁科托努。4 Abomey-Calavi大学(UAC)科学与技术学院(FAST)，贝宁科托努526号邮编。5 Abomey-Calavi大学(UAC)科学与技术学院(FAST)蛋白质生物化学与酶学实验室，科托努526号邮编。贝宁。

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来源期刊

African Journal of Biotechnology 工程技术-生物工程与应用微生物

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审稿时长

4.7 months