Heart-Healthy Dietary Intake Improved and Maintained 6 Months After Participation in a Cardiac Rehabilitation Program

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-04-01 DOI:10.1097/TIN.0000000000000243

Ulla Bach Laursen, A. M. Joensen, M. N. Johansen, K. Overvad, M. Larsen

引用次数: 0

Abstract

We explored the longitudinal changes in and maintenance of specific food groups among patients with ischemic heart disease who were following a cardiac rehabilitation program. We measured dietary intake of 19 food groups with a validated self-administered food frequency questionnaire before rehabilitation, postrehabilitation, and 6 months after baseline. A total of 186 participants provided data at baseline and postrehabilitation and 157 participants after 6 months. We identified a trend that the quality of most foods was improved and more heart-healthy foods were consumed in patients. Improvements were maintained after 6 months.

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参与心脏康复计划6个月后，心脏健康饮食摄入得到改善和维持

我们探讨了在接受心脏康复计划的缺血性心脏病患者中，特定食物组的纵向变化和维持情况。我们在康复前、康复后和基线后6个月使用经验证的自行管理的食物频率问卷测量了19个食物组的饮食摄入量。共有186名参与者提供了基线和康复后的数据，157名参与者在6个月后提供了数据。我们发现了一种趋势，即大多数食物的质量都得到了改善，患者食用了更多有益于心脏健康的食物。6个月后仍有改善。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.