¿Y si la nutrición se vuelve nano? Implicaciones para los profesionales de la nutrición

IF 0.4 Q4 NUTRITION & DIETETICS

Revista Espanola de Nutricion Humana y Dietetica Pub Date : 2022-06-30 DOI:10.14306/renhyd.26.1.1707

Édgar Pérez Esteve, F. Petermann-Rocha, C. Troncoso-Pantoja, Edna J. Nava-González, Amparo Gamero, Tania Fernández-Villa, Saby Camacho-López, Ashuin Kammar-García, Macarena Lozano-Lorca, D. A. Bonilla, Eva-María Navarrete-Muñoz

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如果营养变得纳米呢？对营养专业人员的影响

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来源期刊

Revista Espanola de Nutricion Humana y Dietetica NUTRITION & DIETETICS-

CiteScore

1.00

自引率

25.00%

发文量

审稿时长

12 weeks

期刊介绍： Spanish Journal of Human Nutrition and Dietetics (REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA) is the official scientific journal of the Spanish Association of Dieticians and Nutritionists (Asociación Española de Dietistas-Nutricionistas-AEDN). It has as its main objective to be the leading journal in the field of human nutrition and dietetics. It publishes scientific articles that have been reviewed anonymously by experts on the subject (peer-review). The three-monthly Journal publishes research and review articles on clinical and hospital nutrition, applied dietetics and diet therapy, community and public health nutrition, basic and applied nutrition, food and health education, group, social and commercial catering, culinary and gastronomy technology, food science, toxicology and food safety, food culture, sociology and anthropology of eating, humanitarian cooperation, in fact, in all areas of human nutrition and dietetics.