A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
Nancy Hakel-Smith, P. Ritter-Gooder
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引用次数: 0

Abstract

The purpose of this descriptive research design study among clinical registered dietitian nutritionists (CRDNs) (n = 7) was to identify frequently used nutrition diagnoses (NDs) in acute care practice and validate the defining characteristics for the prevalent NDs. Data were collected with 2 instruments and analyzed using descriptive statistics. CRDNs identified 19 of 84 NDs as prevalent. Content validation resulted in 24% (n = 64) of the characteristics as critical, with an average of 3.6 critical characteristics for each ND. This pilot study limits generalization of the findings but contributes important information about the descriptive diagnoses in this area of practice.
急性护理临床注册营养师诊断流行营养的内容验证试验研究
这项针对临床注册营养师(CRDN)(n=7)的描述性研究设计研究的目的是确定急性护理实践中常用的营养诊断(NDs),并验证流行NDs的定义特征。使用2种仪器收集数据,并使用描述性统计进行分析。CRDN确定84种NDs中有19种是流行的。内容验证导致24%(n=64)的特征为关键特征,每个ND的平均关键特征为3.6个。这项试点研究限制了研究结果的概括,但提供了有关该实践领域描述性诊断的重要信息。
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来源期刊
Topics in Clinical Nutrition
Topics in Clinical Nutrition NUTRITION & DIETETICS-
CiteScore
0.90
自引率
20.00%
发文量
34
期刊介绍: ​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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