Plasma levels of sex steroids (testosterone, progesterone and 17β-estradiol) in Rohu Carp Labeo rohita broodstock from Khuzestan, Iran

IF 0.8 4区 农林科学 Q3 FISHERIES
H. H. Sahafi, S. D. Madiseh, S. Koohilai, M. Hamidinejad, M. Velayatzadeh
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引用次数: 0

Abstract

Sex steroids (testosterone, progesterone and 17β-estradiol) play important roles in controlling reproduction and sexual maturity in teleosts. The aim of the present study was to evaluate the seasonal changes of these steroids in Rohu Labeo rohita. Forty gravid females and males L. rohita reared in different seasons (spring, summer, autumn, winter) were caught by a net with 1 cm mesh from earthen ponds of Aquaculture Research Institute, in south of Iran. The highest levels of 17β-estradiol (122.8±17.73 ng mL-1), testosterone (0.11±0.003 ng mL-1) and progesterone (0.86±0.01 ng mL-1) in female fish were recorded in autumn. In addition, the highest concentration of testosterone in male was determined as 0.84±0.003 ng mL-1 in autumn. The mean value of dissolved oxygen in four seasons (spring, summer, autumn, and winter) were 9.21±0.77, 8.36±0.51, 10.41±0.9 and 13.14±0.72 mg L-1, with temperature 25.47±1.07, 29.88±1.42, 20.23±0.69 and 14.63±0.47◦C, respectively. Therefore, it can be inferred that progesterone was considered as the critical index for seasonal breeding selection. There was an appropriate condition in the mid winter for broodstock selection and breeding of fish with hormones manipulation.
伊朗胡齐斯坦Rohu Carp Labeo rohita种鱼性激素(睾酮、孕酮和17β-雌二醇)的血浆水平
性类固醇(睾酮、黄体酮和17β-雌二醇)在控制硬骨鱼生殖和性成熟方面发挥着重要作用。本研究的目的是评估这些类固醇在Rohu Labeo rohita中的季节变化。在伊朗南部水产养殖研究所的土塘中,用1厘米网眼的网捕获了40只在不同季节(春、夏、秋、冬)饲养的怀孕雌性和雄性L.rohita。雌鱼体内17β-雌二醇(122.8±17.73 ng/mL-1)、睾酮(0.11±0.003 ng/mL-1)和孕酮(0.86±0.01 ng/mL--1)的最高水平出现在秋季。此外,秋季男性睾酮的最高浓度为0.84±0.003 ng/mL-1。四季(春、夏、秋、冬)的溶解氧平均值分别为9.21±0.77、8.36±0.51、10.41±0.9和13.14±0.72 mg L-1,温度分别为25.47±1.07、29.88±1.42、20.23±0.69和14.63±0.47◦C、 分别。因此,黄体酮被认为是季节性育种选择的关键指标。在隆冬时节,有一个适宜的条件来进行鱼类的繁殖和选择。
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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