Prevalence and intensity of Paradiplozoon homoion (Monogenea: Diplozoidae) from Manyas spirlin, Alburnoides manyasensis, an endemic fish of Turkey: new host and geographical record.

IF 0.8 4区农林科学 Q3 FISHERIES

Iranian Journal of Fisheries Sciences Pub Date : 2020-11-10 DOI:10.22092/IJFS.2020.123007

N. Aydoğdu, A. Avenant‐Oldewage, Q. M. D. Santos, A. Aydoğdu

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引用次数: 2

Abstract

In this study, the occurrence of a parasitic helminth infecting a Turkish endemic fish, Manyas spirlin, Alburnoides manyasensis from the Nilüfer stream, Bursa, was studied from winter 2017 to autumn 2018. A total of 46 A. manyasensis were examined for the presence of the helminth. The helminth was identified as Paradiplozoon homoion (Monogenea: Diplozoidae) and occurred on the gills of host fish. A total of 115 specimens of P . homoion infected 32 of 46 fish examined, with prevalence and mean intensity of infection of 69.57% (41.67% in Summer to 90.00% in Winter) and 3.59 (1.00 in Summer to 6.22 in Winter) respectively. Additionally, prevalence and mean intensity of infection was calculated per seasons, host size and sex. The highest values for prevalence and intensity of infection were found in winter for P . homoion . To our knowledge, this is the first ichthyoparasitological study for A. manyasensis in Turkey. This is also the first record of P . homoion from this host fish and locality.

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Manyas spirlin，Alburnoides manyaensis，土耳其特有鱼类的同型Paradiplozoo的患病率和强度：新的宿主和地理记录。

在这项研究中，研究了2017年冬季至2018年秋季，Bursa Nilüfer溪的一种寄生蠕虫感染土耳其特有鱼类Manyas spirlin，Alburnoides manyaensis的情况。共检测了46只曼雅A.manyasensis是否存在蠕虫。这种蠕虫被鉴定为Paradiplozoon同源体（单基因门：Diplozoidae），发生在宿主鱼的鳃上。共采集了115份P。46条鱼中有32条鱼感染了同源物，患病率和平均感染强度分别为69.57%（夏季为41.67%至冬季为90.00%）和3.59（夏季为1.00至冬季为6.22）。此外，还计算了每个季节、宿主大小和性别的流行率和平均感染强度。P的患病率和感染强度在冬季最高。同源性。据我们所知，这是土耳其首次对A.manyasensis进行鱼类寄生虫学研究。这也是P的第一个记录。来自宿主鱼类和当地的同源性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Iranian Journal of Fisheries Sciences FISHERIES-

CiteScore

2.30

自引率

11.10%

发文量

审稿时长

3 months

期刊介绍： 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.