Short Communication: Length-weight and length-length relationships of eight fish species from Hara Biosphere Reserve; a mangrove swamp in the Persian Gulf

IF 0.8 4区农林科学 Q3 FISHERIES

Iranian Journal of Fisheries Sciences Pub Date : 2021-01-10 DOI:10.22092/IJFS.2021.350663.0

A. T. Mirghaed, M. Shojaei, S. A. T. Motlagh, M. M. Farahani, M. Weight

引用次数: 0

Abstract

Length-weight and length-length relationships were estimated for eight species occurring in the Hara Biosphere Reserve in the Persian Gulf. Specimens were collected quarterly by block net and drift gillnet from June 2017 to July 2018. The b-values for length–weight relationships varied from 2.693 to 3.321. The study represents the first published information on LWRs for Hemiramphus archipelagicus (Collette & Parin, 1978), Lagocephalus guentheri (Miranda Ribeiro, 1915), and Triacanthus biaculeatus (Bloch, 1786) and first-time reports for FishBase. These species are ranked as rare in the sense that they have a restricted range.

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短交流:原生物圈保护区8种鱼类的长-重和长-长关系波斯湾的一片红树林沼泽

对波斯湾哈拉生物圈保护区的八个物种的长重和长长长关系进行了估计。2017年6月至2018年7月，通过块网和流网每季度采集一次标本。长度-重量关系的b值从2.693到3.321不等。这项研究代表了首次发表的关于群岛半棘鹬（Collette&Parin，1978）、盖氏角鹬（Miranda Ribeiro，1915）和双壳三棘鹬的LWR的信息，以及FishBase的首次报告。这些物种被列为稀有物种，因为它们的范围有限。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Iranian Journal of Fisheries Sciences FISHERIES-

CiteScore

2.30

自引率

11.10%

发文量

审稿时长

3 months

期刊介绍： 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.