Late Classic Soil Conservation and Agricultural Production in the Three Rivers Region

Byron Smith, S. Morse
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Abstract

Agricultural production during the Classic Period (c.1,700 to 1050 BP) in the Central Maya Lowlands was comprised of a variety of techniques that were used to satisfy dietary needs and to stimulate its subsistence economy. The complexity of those methods was a consequence of a variable to - pography and previous forest management practices that likely resulted in wide-spread deforestation, and subsequently large-scale erosion which limited arable land. The Classic Maya solution to limitations in arable land, augmented by increased erosion seems to have come in the form of geotechnical constructions placed in a variety of positions along the contours of hillsides that could have mitigated soil loss and provide leveled platforms for the cultivation of consumable resources. While retaining wall viability can be measured based on their ability to withstand earth pressures, the effectiveness of the planting platforms would have relied heavily on the nutrient availability re - quired for plant development. This research sought to investigate the geotechnical constructions, as well as the soil properties resulting from their implementation and use at the Central Lowland Maya site of Yax Ch’am. While the results of this investigation indicated comparable designs in two retaining wall structures at the site, those structures had varied responses to lateral earth pressures. Consequently, soil analysis indicated increased phosphorus availability along the northern reaches of the hillside and deficiencies across the westernmost terrace. Agricultural production in the Central Maya Lowlands was encouraged by an increased demand for subsistence resources that appears to have peaked during the Classic Period (c. 1700 to 1050 BP) in the Three Rivers Region of the Central Maya Lowlands. The complexity of methods utilized to produce subsistence goods was the result of a landscape that was naturally prone to varied degrees of erosion due to the stepped patterning of the landscape. That erosion was likely stimulated by previous forest management
三江地区后期水土保持与农业生产
玛雅中部低地古典时期(约1700年至1050年BP)的农业生产包括各种技术,用于满足饮食需求和刺激其自给经济。这些方法的复杂性是由于地理变化和以前的森林管理做法造成的,这些做法可能导致大范围的森林砍伐,以及随后限制耕地的大规模侵蚀。传统的玛雅解决方案解决了耕地的限制,并因侵蚀加剧而加剧,似乎是以岩土工程的形式出现的,这些岩土工程沿着山坡的轮廓放置在各种位置,可以减轻土壤损失,并为消耗性资源的种植提供平坦的平台。虽然挡土墙的可行性可以根据其承受土压力的能力来衡量,但种植平台的有效性在很大程度上取决于植物发育所需的养分可用性。本研究旨在调查Yax Ch’am中央低地玛雅遗址的岩土工程以及因其实施和使用而产生的土壤性质。虽然该调查结果表明,现场两个挡土墙结构的设计具有可比性,但这些结构对侧向土压力的响应各不相同。因此,土壤分析表明,山坡北部的磷有效性增加,而最西部阶地的磷缺乏。中玛雅低地的农业生产受到对生存资源需求增加的鼓励,这种需求似乎在中玛雅低地三江地区的经典时期(约1700至1050 BP)达到了顶峰。生产生活必需品的方法之所以复杂,是因为景观的阶梯式格局自然容易受到不同程度的侵蚀。这种侵蚀可能是由以前的森林管理引起的
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